Baking and desserts . Egg whites . Guides
diet-eat.net – Italian Meringue Recipe – olivemagazine
On September 22, 2020 by Adam BushItalian meringue differs from French classic meringue – the recipe most home cooks will be familiar with – because the sugar is first melted into a syrup before being added to the egg whites. Because the hot syrup cooks the egg whites, it results in a much more stable soft meringue that is ideal to