Category: Egg whites – Egg White Recipes – olivemagazine

If you hate food waste as much as we do, try our ingenious ideas for using up leftover egg whites – nothing needs to be binned. Egg whites can be used to add a silky smooth texture to a variety of desserts, and even drinks. Lightly whisked, they can be folded into a creamy mousse, – Italian Meringue Recipe – olivemagazine

Italian meringue differs from French classic meringue – the recipe most home cooks will be familiar with – because the sugar is first melted into a syrup before being added to the egg whites. Because the hot syrup cooks the egg whites, it results in a much more stable soft meringue that is ideal to

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