Category: Easter Mains

Close up of Rack of Lamb slices on a plate served with salsa verde

diet-eat.net – Rosemary & Garlic Rack of Lamb recipe

This is a terrific, classic Rack of Lamb recipe that makes the most of this premium cut of meat. An assertive rosemary and garlic marinade injects flavour into the meat before roasting in the oven. To serve, a dazzling green Salsa Verde is the perfect fresh and tangy accompaniment to cut through the richness of

Stack of freshly baked Spanakopita slices

diet-eat.net – Spanakopita (Greek Spinach Pie) | RecipeTin Eats

Spanakopita – the iconic traditional Greek Spinach Pie with layers upon layers of golden buttery flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and layer the phyllo pastry with finely shredded Greek cheese so it sticks together rather than flying everywhere when you cut it! Spanakopita If

Crispy pork crackling on roast pork, fresh out of the oven

diet-eat.net – Pork Roast with Crispy Crackling

It’s your dream come true –  the best ever Pork Roast with ultra tender flesh and ultra crispy pork crackling! This pork shoulder roast uses a simple but highly effective method to make pork crackle really crispy Every. Single. Time. Without scoring! Served with a homemade gravy for pork, this is The Roast Recipe I pull

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