Baking Recipes . Easter Baking & Desserts . French Recipes . Sweet Pies & Tarts
diet-eat.net – Lemon Tart | RecipeTin Eats
On June 11, 2021 by NagiWhat makes this Lemon Tart so perfect? It’s the lemon curd filling. It’s not too sweet but not mouth-puckeringly sour either, and so custardy it just melts in the mouth. This is a classic French tart that’s elegant and pretty as a picture, yet the filling is as simple as can be: just eggs, sugar,
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diet-eat.net – Brioche | RecipeTin Eats
On June 4, 2021 by NagiRich and buttery, yet amazingly light and elegant, Brioche is one of the crowning glories of traditional French baking. Making delicious, boulangerie-quality brioche at home is actually far easier than you’d think. With this Brioche recipe, you’ll never have to settle again for the pricey and poor imitations from the shops! Brioche recipe If you’ve ever
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diet-eat.net – Italian Almond Cookies (Ricciarelli) | RecipeTin Eats
On May 21, 2021 by NagiBy:Nagi Published:21 May ’21Updated:21 May ’21 Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they’re gluten free, everybody can enjoy them! Italian Almond Cookies If there’s
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diet-eat.net – Creme Brûlée (French vanilla custard)
On April 23, 2021 by NagiBy:Nagi Published:23 Apr ’21Updated:23 Apr ’21 A classic Creme Brûlée with a silky smooth rich custard and crunchy caramel top. French chic sophistication in dessert form – yet it’s so easy to make! Just 4 simple ingredients: cream, egg yolks, sugar and vanilla. Excellent make ahead dessert for an elegant dinner party, yet easy enough
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diet-eat.net – Pistachio Pear Tart | RecipeTin Eats
On April 16, 2021 by NagiThis delightful pear tart is filled with a frangipane cream made with pistachios for a twist rather than the usual almonds, which gives it a dazzling green colour and stunning flavour. It’s a perfect autumn dessert that makes the most of ripe pears when they’re in season. Smart and yet rustically casual, this tart is
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diet-eat.net – Easter Cake! | RecipeTin Eats
On April 2, 2021 by NagiThis Easter Cake is not so much a recipe as it is an Easter Cake decorating idea! 3 layers of Vanilla Cake are frosted with a darling pastel blue buttercream frosting, speckled with chocolate then decorated with toasted coconut as the nest for mini Easter Eggs. Pretty as a picture! And the speckling part is
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diet-eat.net – Nutella Cheesecake (No Bake!) | RecipeTin Eats
On March 26, 2021 by NagiWhat’s the best way to get that distinctive choc-hazelnut flavour of Nutella into a Nutella Cheesecake? Make it NO-BAKE. Not cooking the cheesecake is the secret to preserving the Nutella flavour better. Of course, a triple punch of Nutella also helps here: in the mousse-y cream cheese filling, the ganache topping and a good melty
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diet-eat.net – Carrot Cake Cupcakes | RecipeTin Eats
On February 19, 2021 by NagiBy:Nagi Published:19 Feb ’21Updated:19 Feb ’21 Carrot Cake Cupcakes – Everybody’s favourite Carrot Cake, in cupcake form! Topped with fluffy cream cheese frosting, they’re ultra-moist and beautifully spiced. These little friends are completely irresistible, but a total breeze to make. Carrot Cake Cupcakes Let’s firstly get one thing out of the way: The presence of
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diet-eat.net – Caramel Brownies | RecipeTin Eats
On January 28, 2021 by NagiHow do you make brownies even better? Stuff ’em with salted caramel. Guilty pleasure? Yep. Caramel Brownies are not for people with a conscience! Caramel Brownies Caramel + Brownies in itself isn’t an original idea and if you do a Google search, you’ll find plenty. And I would have used an existing recipe if I
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diet-eat.net – Blueberry Cake with Lemon Frosting
On January 15, 2021 by NagiThis Blueberry Cake looks completely unassuming until you pull a slice out… then eyes go wide at the sight of the layers dotted with vibrant pops of blueberries sandwiched with the creamy Lemon Cream Cheese Frosting…… Then just wait until you taste it! It’s ridiculously good! Blueberry Cake When time is of the essence, we