Category: Dinner & Sides

overhead of baguettes on a blue and white striped napkin – French Baguette | Baked by an Introvert®

The perfect, easy French baguette recipe for baking at home. While riding on my red-striped moped in the glistening sunshine in the scenic south of France, I dreamed up this perfectly easy recipe for making baguettes at home. Just kidding, I’m at home just like everyone else these days. The baguette practically screams France though.

loaf of white bread with two slices cut – Homemade Bread | Baked by an Introvert®

This homemade bread recipe makes the perfect light and fluffy sandwich loaf with yeasted dough made in a stand mixer. There’s nothing better than the smell of freshly baked white bread wafting throughout your house. Well, maybe slicing open that loaf and sinking your teeth into a fluffy, chewy slice of homemade bread. This easy

bbq chicken pizza with slices cut – Homemade BBQ Chicken Pizza Recipe

Homemade bbq chicken pizza on made from scratch dough topped with barbecue sauce, chopped chicken, onions, and tons of cheese. Our family’s favorite pizza! It has been a while since I made pizza. I must say there’s nothing quite like a cheesy, soft and crispy, loaded with your favorite toppings, homemade pizza. Do you have

Baked by an Introvert® logo – Basic Homemade Biscuits | Baked by an Introvert®

This basic homemade biscuit recipe can be made in about 20 minutes. The biscuits are easy to make with a light, flaky, and tender texture! Biscuits are a dinner staple and one of the easiest side dishes to make. They are buttery, flaky, and taste best when served warm from the oven. The biscuit method

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