Category: Curries

Freshly made Thai Yellow Curry

diet-eat.net – Thai Yellow Curry (from scratch)

Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour, incredible depth of flavour and a heady combination of both fresh and ground herbs and spices. This is made from scratch with a homemade Yellow Curry Paste.

Pot of Vindaloo fresh off the stove

diet-eat.net – Vindaloo | RecipeTin Eats

Vindaloo is a traditional Indian curry that’s not for the faint hearted! It’s fiery red and packed with big, bold flavours. Chunks of beef are slow-cooked to tender perfection in a fiery-red sauce packed with big, bold curry flavours. Is it spicy? Heck yeah, as it should be! For serious curry lovers, it’s hard to

Tray of freshly cooked Pakora ready to be served

diet-eat.net – Pakora (Indian Vegetable Fritters) | RecipeTin Eats

How to make vegetable fritters irresistible…… make Pakora!! These Indian vegetable patties are spiced with curry flavours then fried until golden and crispy. They can be made with virtually any vegetable so use this pakora recipe as a base to make as your own. Serve as a starter for an Indian meal, a light meal,

Overhead photo of Golden Turmeric Fish (Indonesian) made with John Dory served on rice, ready to be eaten

diet-eat.net – Golden Turmeric Fish (Indonesian) | RecipeTin Eats

The stunning golden hue of this baked fish recipe comes from turmeric, well known these days for its health benefits! In this Indonesian Turmeric Fish dish, it’s used in a simple curry paste which is slathered on the fish before being cooked in the oven, then topped with a simple salsa. A delight to look

Samosas on a plate with tamarind dipping sauce

diet-eat.net – Samosa recipe | RecipeTin Eats

Nobody can resist these perfect triangles of flaky pastry, stuffed with a delicious spiced potato filling! But not all samosas are created equal. Too dry, not enough filling, bad pastry, weak spicing….. So I set out to make my own, and am proud to now share with you my very own Samosa recipe – my

Brushing melted garlic butter on a freshly cooked naan

diet-eat.net – Naan – chewy & fluffy!

So many naan recipes are nothing more than a basic flatbread recipe. But this one? Fluffy, bubbly and CHEWY, just like you get at Indian restaurants. It’s so incredible, you’d swear it’s just been pulled from a tandoor! Bonus: It’s mind bogglingly easy. Yes, really! Welcome back to Indian Week! This week there will be

Wooden spoons tossing Cabbage and Carrot Thoran-style salad (Indian Salad)

diet-eat.net – Cabbage & Carrot Thoran-style Indian Salad

A surprising flavour combination will knock your socks off! This salad is made with finely shredded cabbage and carrot, tossed with a spiced Indian coconut “sambal” of sorts (in India they might call it a “dry chutney”). Based on the traditional Indian Thoran dry curries, this is ridiculously delicious! Thoran-style Indian salad? Thoran is a

Palak Paneer - Indian Spinach Curry with Cheese in a black skillet, fresh off the stove

diet-eat.net – Palak Paneer – Indian Spinach Curry with Cheese

Palak Paneer is the ultimate and best-known Indian spinach curry, made with golden pan-fried pieces of cheese (paneer). For a recipe this special, I can’t endorse shortcuts. This version is made entirely from scratch – including the paneer cheese! And … while we’re at it, welcome to Indian Week here at RecipeTin Eats!! 🌶 Welcome

Goan Fish Curry in a bowl with basmati rice

diet-eat.net – Goan Fish Curry (Indian) | RecipeTin Eats

This fish curry comes to you from Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for good handful of spices but once you start cooking, it’s done in 20 minutes. Goan Fish Curry The

Bowl of Chicken Satay Curry (Malaysian) served over Jasmine Rice

diet-eat.net – Chicken Satay Curry (Malaysian) | RecipeTin Eats

Satay lovers rejoice! This is the stuff food dreams are made of – chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind! Satay Chicken Curry (Malaysian) “I rarely leave comments on blogs…but I

1 2
Get an email with best free content
Subscribe