Curries . finger food . Gluten Free Recipes . Indian Recipes
diet-eat.net – Pakora (Indian Vegetable Fritters) | RecipeTin Eats
On May 30, 2021 by NagiHow to make vegetable fritters irresistible…… make Pakora!! These Indian vegetable patties are spiced with curry flavours then fried until golden and crispy. They can be made with virtually any vegetable so use this pakora recipe as a base to make as your own. Serve as a starter for an Indian meal, a light meal,
Asian Recipes . Curries . Fish Recipes . Low Calorie . Salmon & Fish
diet-eat.net – Golden Turmeric Fish (Indonesian) | RecipeTin Eats
On May 24, 2021 by NagiThe stunning golden hue of this baked fish recipe comes from turmeric, well known these days for its health benefits! In this Indonesian Turmeric Fish dish, it’s used in a simple curry paste which is slathered on the fish before being cooked in the oven, then topped with a simple salsa. A delight to look
Curries . Iconic Dishes . Indian Recipes
diet-eat.net – Samosa recipe | RecipeTin Eats
On February 26, 2021 by NagiNobody can resist these perfect triangles of flaky pastry, stuffed with a delicious spiced potato filling! But not all samosas are created equal. Too dry, not enough filling, bad pastry, weak spicing….. So I set out to make my own, and am proud to now share with you my very own Samosa recipe – my
Breads . Curries . Indian Recipes
diet-eat.net – Naan – chewy & fluffy!
On February 24, 2021 by NagiSo many naan recipes are nothing more than a basic flatbread recipe. But this one? Fluffy, bubbly and CHEWY, just like you get at Indian restaurants. It’s so incredible, you’d swear it’s just been pulled from a tandoor! Bonus: It’s mind bogglingly easy. Yes, really! Welcome back to Indian Week! This week there will be
Cabbage . Curries . Indian Recipes . Side Salads . silent . Vegetable Sides
diet-eat.net – Cabbage & Carrot Thoran-style Indian Salad
On February 23, 2021 by NagiA surprising flavour combination will knock your socks off! This salad is made with finely shredded cabbage and carrot, tossed with a spiced Indian coconut “sambal” of sorts (in India they might call it a “dry chutney”). Based on the traditional Indian Thoran dry curries, this is ridiculously delicious! Thoran-style Indian salad? Thoran is a
Curries . Iconic Dishes . Indian Recipes . Vegetarian Recipes
diet-eat.net – Palak Paneer – Indian Spinach Curry with Cheese
On February 22, 2021 by NagiPalak Paneer is the ultimate and best-known Indian spinach curry, made with golden pan-fried pieces of cheese (paneer). For a recipe this special, I can’t endorse shortcuts. This version is made entirely from scratch – including the paneer cheese! And … while we’re at it, welcome to Indian Week here at RecipeTin Eats!! 🌶 Welcome
Curries . Fish Recipes . Indian Recipes . Seafood
diet-eat.net – Goan Fish Curry (Indian) | RecipeTin Eats
On October 12, 2020 by NagiThis fish curry comes to you from Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for good handful of spices but once you start cooking, it’s done in 20 minutes. Goan Fish Curry The
Asian Recipes . Chicken . Chicken Breast . Curries . Gluten Free Recipes . Main Dishes . Most Popular
diet-eat.net – Chicken Satay Curry (Malaysian) | RecipeTin Eats
On September 18, 2020 by NagiSatay lovers rejoice! This is the stuff food dreams are made of – chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind! Satay Chicken Curry (Malaysian) “I rarely leave comments on blogs…but I
Curries . Dietary . eggplant . Gluten Free Recipes . Low Calorie . vegan . Vegetarian Recipes
diet-eat.net – Eggplant Curry – South Indian
On August 10, 2020 by NagiThis Eggplant curry is not for the faint hearted! Eggplant is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.