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diet-eat.net – The Myth of Healthy Eating With Christina Chaey and Vanessa Rissetto
On June 17, 2021 by Bon AppétitWhat does it mean to be healthy in 2021? We spent the majority of this year and last cooking and eating at home, and while we’re so sick of staring into our fridges, we did learn some valuable lessons about our mental and physical health along the way. For the first episode of our six-episode
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diet-eat.net – When It’s Too Hot to Cook, I Turn to my Royal Gourmet Flattop Grill
On June 17, 2021 by Minda WeiThis is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Like yesterday and the day before, it is nearly 100 degrees in Austin, so hot that I feel like a melting figure in a Dali painting. Want me to heat my skillet
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diet-eat.net – The Best Cast Iron Pans 2021: Lodge, Victoria, Smithey, and More
On June 16, 2021 by Lauren JosephThere are fussy, transient kitchen friends: your favorite sponge, for example, which needs to be replaced with annoying regularity, or that delicate stemware you purchased and broke within the same month. Then there are those few kitchen tools which need almost nothing from you and last long enough to become heirlooms. That’s your cast iron pan.
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diet-eat.net – 6 Iced Coffee Cups That You Won’t Be Embarrassed to Hand to the Barista
On June 15, 2021 by Alyse Whitney, MacKenzie Chung FeganOpen a vein, I’m 70 percent cold brew. (The other 30 percent is half-and-half.) A reusable iced coffee cup is a summertime must for people of my ilk, aka coffee lovers who are trying to forgo single-use plastics but who also cannot abide paper straws, a cruel invention if ever there was one. That’s why
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diet-eat.net – Fiori di Sicilia Is So Bewitching That I Wear It as Perfume
On June 15, 2021 by Heather EddyThis is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Do you remember your first perfume? In that brief twilight after Love’s Baby Soft but before CK One, mine was McCormick’s Vanilla Extract. Sneaked from the spice cupboard and dabbed on furtively
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diet-eat.net – The 9 Best Father’s Day Gifts 2021 for Dads Who Love Food
On June 14, 2021 by MacKenzie Chung FeganThey say the best Father’s Day gift is one that comes from the heart season tickets to the Knicks. But if your dad is less of a sports guy and more of a food guy, we’re here to help. We’ve rounded up nine gift ideas that go beyond the bottle of Scotch or the Big
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diet-eat.net – The Bon Appétit Podcast Is Back!
On June 10, 2021 by The Bon Appétit StaffWelcome to the Healthyish podcast, a six-part miniseries that takes a close-up look at food and wellness in all their delicious complexity. Join host Amanda Shapiro (editorial director of Bon Appétit and the founding editor of Healthyish) along with professional chefs, home cooks, and, of course, our very own cast of Bon Appétit staffers to
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diet-eat.net – Move Over ACV, There’s a New Vinegar in Town
On June 10, 2021 by Kyle BeecheyThis is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. As a long-time salad enthusiast, I understand the importance of vinegar. I respect it. I use it with a light hand, carefully and deftly, ensuring that my leafy greens are delicate and
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diet-eat.net – The 11 Outdoor Entertaining Essentials That Bon Appétit Editors Swear By
On June 9, 2021 by The Bon Appétit StaffOutdoor entertaining season is upon us! Time to slap on the sunscreen, fire up the BBQ, and assemble a summer bop-heavy playlist to blast on your bluetooth speaker. What’s that, you say? Your sole outdoor space is a 3’x3′ patch of dead grass or a rusty fire escape that’s technically only supposed to be used
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diet-eat.net – Pistachio Paste Is a Little Pantry Luxury
On June 8, 2021 by Alex BeggsThis is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. What’s green and runny and $24 a bottle? Pistachio paste! But if you can think of anything else, I’m all ears. I recently impulse-purchased a jar of Pistacchiosa, an Italian pistachio paste,