Category: culture

diet-eat.net – Against the Wave of Anti-Asian Violence and Hate

Every other Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our newsletter, you’ll get her letter before everyone else. Hi everyone, Like many of you, I’m horrified by the rising and persistent attacks on

diet-eat.net – Umeshiso’s Little Dipper Is the Best Spoon, According to Our Spoon Expert

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I have a well-documented obsession with spoons. In the test kitchen, I don’t consider my station to be set up until there are at least 50 tasting spoons in the crock on

diet-eat.net – These Popcorn Bags Are the Best $4 I’ve Spent All Year

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. When a box of 100 paper popcorn bags showed up at my door, I remembered that I had bought them. I’d tacked them on to an order from Webstaurantstore when I was

diet-eat.net – How One Detroit Chef Is Serving History in a Shoebox

During Jim Crow–era travel, Black people weren’t able to eat at certain places. If you were on a road trip, the choice to stop was sometimes a matter of life or death. So you kept food in your car, packed in shoeboxes, paper sacks, or wrapped in fabric. I don’t claim to be some scholar,

diet-eat.net – Trader Joe’s Best Foods for February 2021, Reviewed

Shawarma Beef SirloinInside the body bag there is lightly seasoned meat you need to unfold before cooking. Speaking of cooking, you will overcook the meat if you follow the package instructions, and whether or not that’s intended, it’s all good because it’s going to get smothered in spicy zhoug and creamy-cool tzatziki anyway (buy separately).

diet-eat.net – Güeyu Mar Conservas Might Be the Best Tinned Fish Out There

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. It was the goth squid that got me hooked on Güeyu Mar—fork-tender tentacles bobbing in a jet-black sauce that tasted like the ocean mixed with campfire smoke. As a six-year Madrid transplant,

diet-eat.net – Dawn Davis Is Happy to Be Here

Once a month, Bon Appétit editor in chief Dawn Davis shares what’s on her mind by taking over our newsletter. You’ll find recipes she’s cooking, stories she’s loving, where she’s been eating, and more. It gets better: If you sign up for our newsletter, you’ll get this letter before everyone else. I collect friends who love

diet-eat.net – Dawn Davis Won’t Cook Without Her Comfy Sweatshirt and Zester

BA editors love to shop as much as we love to eat. In our column We’re Into It, we share our most important standbys and favorite new finds. With the bulk of winter behind me but the promise of spring still not close enough to touch, I’m always looking for ways to stay cozy and keep it

diet-eat.net – Evergreen Zucchini and Carrot Waffles Are the Frozen Waffles I Was Waiting For

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I’ve never been a veggies-for-breakfast person. When I spotted Evergreen’s zucchini and carrot waffles in the frozen aisle at Whole Foods, I thought I might be able to change that. But compared

diet-eat.net – Keitra Bates and Other Black-Owned Food Businesses Are Banding Together to Survive—and Thrive

Of course, notes Iyengar, there are drawbacks to any major development, no matter how good its intentions, and some local organizers in Pittsburgh have doubts about the project’s long-term benefits. “Any time you create value in a neighborhood, property prices go up, and when property prices go up, that’s usually a signal for displacement,” she

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