Category: Creme fraiche – Easy Crème Fraîche Recipes – olivemagazine

Crème fraîche is a classic French ingredient used in a variety of sweet and savoury recipes. It adds a rich, silky smooth texture and a slight tangy flavour. A dollop of this can be added to pasta sauces, dips, soups and desserts to add a subtle acidity and creamy texture. Check out our easy penne

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