
diet-eat.net – Christmas Pudding Ice Cream Recipe
On November 26, 2020 by Adam BushThis competition is now closed 15 minutes + Freezing serves 10 Easy A clever way to use up left-over Christmas pudding – add it to ice cream! This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud By Adam Bush November 26, 2020 at 3:45 pm Source link

diet-eat.net – Quick Biscoff Fudge Recipe – olivemagazine
On October 30, 2020 by Charlotte MorganBeat the Biscoff spread in a small bowl until smooth. Add the Biscoff and vanilla to the fudge mixture, whisk together and microwave on high for another 30 seconds-1 minute – the mixture should be caramel-coloured and thickened. Scrape into the tin, sprinkle with flaky sea salt and set aside for 45 minutes-1 hour until

diet-eat.net – Classic Millionaire’s Shortbread Recipe – olivemagazine
On October 23, 2020 by Anna GloverPut the caramel ingredients in a small pan over a medium low heat and cook, continually whisking for 2-3 minutes until the sugar has melted. Cook whisking for a further 6 minutes until thickened. Pour over the cooled shortbread, smooth over, cool to room temperature, and chill until set (about 2 hours). You can freeze

diet-eat.net – Vietnamese Coffee Loaf Cake Recipe
On August 15, 2020 by Edd KimberTry this coffee loaf cake then check out our coffee cake recipe and our Vietnamese coffee ice cream. Want more loaf cakes to bake? Try our loaf cakes here. Dairy and coffee go hand in hand, and in Vietnam they use condensed milk to make cà phê sữa dá (iced coffee) – the sweetened, slightly