Category: Cod – Brazilian Fish Stew – olivemagazine

This competition is now closed 30 minutes Serves 4 or 6 with sides Easy Moqueca Baiana, a traditional Brazilian fish stew, is typically made with rich, red dendĂȘ palm oil. Here, we have gone with the lighter Moqueca Capixaba, which is just as delicious but uses extra-virgin olive oil instead By Nadine Brown January 27,

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