Category: Coconut milk – Vietnamese Chicken Curry Recipe – olivemagazine

Try our Vietnamese chicken curry recipe, adapted from Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu (£22, Hardie Grant). Uyen says: “You can add different vegetables towards the end of cooking, depending on what’s in season. Even frozen peas, cooked for a couple of minutes at the end, are a delight. You – Easy Satay Sauce Recipe – olivemagazine

This competition is now closed 20 minutes + Cooling Makes 400ml Easy Need satay for your chicken skewers? This cheat’s version (flavoured with coconut milk, dried chilli flakes and lime) is ready in just 20 minutes By Lulu Grimes January 6, 2021 at 10:19 am Source link – Cauliflower and Banana Curry Recipe

This competition is now closed Banana, the surprise ingredient in this vegan curry, adds sweetness and thickens the sauce. It’s a bit of a secret weapon, as it makes for a creamy, comforting dish By Anna Glover December 10, 2020 at 8:10 am Source link – Christmas Choux Bun Tower Recipe

To make the choux pastry, pour 85ml of water and the milk into a medium pan with the butter, sugar and salt. Cook over a low-medium heat until the sugar and salt have dissolved, then turn up the heat to medium-high and bring to a rolling boil. Remove from the heat, add the flour and – Mackerel Curry Recipe – olivemagazine

This competition is now closed 45 minutes serves 2-3 Easy This protein-rich mackerel curry – flavoured with curry leaves, cumin seeds, black mustard seeds, ginger and more – is deliciously creamy and ready in under an hour By Adam Bush November 26, 2020 at 3:44 pm Source link – Ma’s stew chicken with coconut rice and peas

To make the rice, heat the oil in a large pan over a low heat and soften the onion with a little salt for 2-5 minutes, stirring regularly. Add the garlic, thyme and allspice, and cook for 30 seconds, stirring continuously, until the aromas are released. Add the rice and stir until the grains are

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