Category: Cocktail – Cooking with Manuela: Italian Spritz Aperitivo

Kick off the holiday weekend with one of this fizzy and refreshing Italian Spritz aperitif #21andup Raise your hand if you are ready for warmer weather and flip-flops, sunshine and one glass (or two!) of this refreshing Italian aperitivo… poolside of course! Everything tastes better in a bikini and with toes dipped in water, don’t – Cooking with Manuela: Berry Sparkler Cocktail

Add some sparkle and fun this Labor Day with this colorful blueberry and raspberry, prosecco and tequila-spiked, fizzy cocktail  #21andup Celebrate this holiday weekend with a festive and refreshing sparkling cocktail. Made with fresh berries, a shot of tequila, a splash of prosecco wine, and lots of ice. Simply perfect for relaxing by the pool, or for sipping while – Red White and Blue Recipes to Celebrate this Fourth of July

Nothing says Fourth of July like a delicious dessert or a refreshing cocktail exploding with red and blue berries Ready to celebrate?!?If you are looking for festive, delicious and easy-to-make dessert ideas, I’ve got you covered. These Fourth of July-inspired recipes are the perfect addition to any barbecue or party. Or simply for you, to enjoy when – Five Cocktail recipes for Memorial Day Weekend

Let’s celebrate this Memorial Day weekend with one of these fruity and frizzy, boozy cocktails Happy Memorial Day weekend! Now it’s the perfect time to take out your chilled fancy glasses and start the weekend celebration with a delicious fruity, sparkling and refreshing cocktail. After all, there’s nothing like a boozy drink to get the party – Favorite Summer Cocktails – Blackberry and Meyer Lemon Gin and Tonics and Mojito

I love growing a few herbs out on the back deck.  Mint is one of my favorites as it’s a base of two of our favorite summer cocktails. Blackberry and Meyer Lemon Gin and Tonics – I came across this cocktail recipe on the food blog, Spoon Fork Bacon .  Check it out, it’s an amazing – Dawn’s Recipes: Fresh Orange Margarita

I love a good margarita and making it with fresh squeezed juice is the way to go.  I make this batch for Kevin and I but if making for more I’ll double or triple.  It’s nice to make these ahead and squeeze all the juice that way the mess is out of the way.  Sometimes,

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