Category: Ciabatta – Istanbul’s Mackerel Sandwiches Recipe (Balik Ekmek)

Spoon a couple of teaspoons of the dressing over the fleshy side of the mackerel fillets, then season generously with salt. Heat 2 tbsp of olive oil in a frying pan over a medium-high heat. Fry the fillets, skin-side down, for 3-4 minutes. Once the skin has begun to crisp up, flip the fillets and – Burrata Bruschetta Recipe with Onion Jam

To make the red onion jam, cook the onions in the oil with a pinch of salt for 10 minutes, covered, until beginning to soften. Tip in the sugar and cook for 10 minutes more, covered, until really soft. Pour in the vinegar and port, and gently simmer for 10 minutes until the onions are

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