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diet-eat.net – Ottolenghi’s Green Bean Salad | RecipeTin Eats
On July 5, 2021 by NagiBy:Nagi Published:5 Jul ’21Updated:5 Jul ’21 This is a bewitching green salad from Yotam Ottolenghi’s wildly popular cookbook Jerusalem. An earthy crispy-garlic-cumin-coriander-caper dressing combined with beans, chervil, tarragon and a dusting of lemon zest, it’s distinctly Middle Eastern but with a touch of French. It’s very unique, and very, very good! Ottolenghi’s Green Bean Salad
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diet-eat.net – Yotam Ottolenghi’s Cauliflower Salad | RecipeTin Eats
On December 8, 2020 by NagiBy:Nagi Published:8 Dec ’20Updated:8 Dec ’20 This is a Roasted Cauliflower Salad from Yotam Ottolenghi’s popular cookbook, Jerusalem. A unique combination of ingredients comes together in a salad that’s just 100% yum: celery, hazelnuts, lots of parsley with a subtly spiced dressing. It’s seriously delicious! Welcome to Day 16 of the inaugural Holiday Salad Marathon, where
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diet-eat.net – Peach Salad | RecipeTin Eats
On November 23, 2020 by NagiThis Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together (the dressing
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diet-eat.net – Mexican Corn Salad | RecipeTin Eats
On July 22, 2020 by NagiMexican Corn Salad is a wonderful fresh corn salad made for summer BBQ’s and Mexican feasts! It’s a giant salad form of Esquites, a corn street snack sold in cups on the streets of Mexico. Corn kernels are sautéed in butter and garlic until golden brown, then dressed in a creamy lime dressing and finished fresh coriander/cilantro and