This easy edible cookie dough recipe is the perfect sweet treat! Eggless cookie dough with heat-treated flour makes it safe for everyone to eat! It’s pretty much been all cakes around here lately, because they are truly my fave to make and share, but I would be remiss not to share with you my very
INGREDIENTS: YIELD: about 20 cookies PREPARATION: TIME: 10 minutes to prepare, 20 minutes inactive, 10 minutes to bake In a large bowl, cream the butter with the white and brown sugar, with a blender or mixer if you have it, until soft and fluffy. Add the egg and the vanilla extract. Blend well, until smooth.