
Beef . braised . casarecce . chianti . entree . Holiday . mushrooms . pasta . porcini . red wine . santa cristina . Thanksgiving . wine
diet-eat.net – Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore
On November 2, 2018 by ManuelaPREPARATION: TIME: 30 minutes, plus 8 hours inactive In a large skillet, heat 2 tablespoons of olive oil. Add the beef and brown on both sides (about 5 minutes on each side). While the meat is browning, chop the carrot, celery and onion. Remove the meat from the skilled and place inside the slow cooker