Category: chianti

diet-eat.net – Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore

PREPARATION: TIME: 30 minutes, plus 8  hours inactive In a large skillet, heat 2 tablespoons of olive oil. Add the beef and brown on both sides (about 5 minutes on each side). While the meat is browning, chop the carrot, celery and onion. Remove the meat from the skilled and place inside the slow cooker

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