Put a large frying pan over a medium heat, then add the oil and sausage mixture. Fry, breaking it down with a wooden spoon into little pieces, for 5-10 minutes or until crisp and golden. Scoop out onto a plate with a slotted spoon, leaving behind any fat for later, and leave to one side.
Looking for cavolo nero recipes? Want the best cavolo nero pasta? Try our ideas below and check out our kale recipes. When is cavolo nero in season? UK cavolo nero season starts in June and ends in October. Cavolo nero is at its best between July and October. What are the benefits of cavolo nero?