Category: castagnole – Cooking with Manuela: Castagnole with Ricotta

 Perfectly round, sugar-covered ricotta dough fried to golden perfection Have you ever heard or tasted castagnole before?!? These might look like your classic doughnut  holes, but oh no! Castagnole are one of the many treats that Italians traditionally make during this time of the year to celebrate il Carnevale. You would find these in bakeries

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