carnevale . carnival . chiacchiere . Dessert . fried pastries . galani . Italian . Italian dessert
diet-eat.net – Cooking with Manuela: Chiacchere di Carnevale
On February 16, 2021 by ManuelaCrispy and sugar covered, Italian Carnival fried pastries Let’s celebrate Mardi Gras with one of Italy’s most favorite Carnival treats: paper-thin dough, fried until perfectly golden and crispy and sprinkled with powdered sugar. These delicious treats are found all over Italy with very different names. They are called galani (in Venezia), crostoli, chiacchiere, cenci,
carnevale . carnival . castagnole . Dessert . frittelle . Italian dessert
diet-eat.net – Cooking with Manuela: Castagnole with Ricotta
On January 27, 2021 by ManuelaPerfectly round, sugar-covered ricotta dough fried to golden perfection Have you ever heard or tasted castagnole before?!? These might look like your classic doughnut holes, but oh no! Castagnole are one of the many treats that Italians traditionally make during this time of the year to celebrate il Carnevale. You would find these in bakeries
carnival . Dessert . doughnut . fried . frittelle . Italian . ricotta cheese . zeppole
diet-eat.net – Cooking with Manuela: Italian Zeppole with Ricotta
On March 5, 2019 by ManuelaLet’s celebrate the last day of Carnival with these soft and perfectly sweet Italian fried doughnuts made with ricotta cheese and infused with hint of orange aroma Just in time for Mardi Gras! I present you with these Italian zeppole – golden and delicate doughnuts made with ricotta cheese and a dash of orange zest. This
carnival . Dessert . doughnut . fried . frittelle . Italian
diet-eat.net – Cooking with Manuela: Classic Italian Frittelle
On February 1, 2019 by ManuelaGet ready for this year Carnival celebration with these irresistible soft fried dough bursting with sweet raisins I know you want it.And I bet when you try this recipe, you can’t eat only ONE! These frittelle are simply irresistible. Soft on the inside and perfectly crispy on the outside. Sweetened with flavorful raisins and orange zest. Fried to