This Easter Cake is not so much a recipe as it is an Easter Cake decorating idea! 3 layers of Vanilla Cake are frosted with a darling pastel blue buttercream frosting, speckled with chocolate then decorated with toasted coconut as the nest for mini Easter Eggs. Pretty as a picture! And the speckling part is
What’s the best way to get that distinctive choc-hazelnut flavour of Nutella into a Nutella Cheesecake? Make it NO-BAKE. Not cooking the cheesecake is the secret to preserving the Nutella flavour better. Of course, a triple punch of Nutella also helps here: in the mousse-y cream cheese filling, the ganache topping and a good melty
Bringing back the retro classic! You’ll love this Pineapple Upside Down Cake – the sticky caramelised edges on the pineapple. The ultra moist, tender vanilla cake studded with pineapple pieces and infused with pineapple juice. You can’t help but smile at the sight of this cheerful cake. Right? 🙂 Pineapple Upside Down Cake “Everything is
This Blueberry Cake looks completely unassuming until you pull a slice out… then eyes go wide at the sight of the layers dotted with vibrant pops of blueberries sandwiched with the creamy Lemon Cream Cheese Frosting…… Then just wait until you taste it! It’s ridiculously good! Blueberry Cake When time is of the essence, we
This is my best vanilla cake recipe. Soft and plush with a beautiful vanilla flavour and stays perfectly fresh for 4 whole days! It brings together fluffiness of Japanese cotton cakes with butteriness of Western butter cakes, plus an age old bakers’ trick for extra moistness to create the ultimate, classic sponge cake. Fluffier, more tender and
This Blueberry Cheesecake is a killer. It may well be the highest and best use of blueberries. Ever. Baked to achieve that allusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. It’s magnificent! Blueberry Cheesecake I know sometimes the thought of a quick ‘n easy no-bake
This Strawberry Cake is just about the quickest and easiest cake you will ever make. Loaded with 500g / 1 lb of strawberries IN and ON the cake, it’s a great way to use strawberries when they’re in season! Yogurt makes the crumb moist, it’s not too sweet and you’ll love the hint of lemon.