Category: Cake recipes

Overhead photo of slicing Pound Cake – The Best Pound Cake | RecipeTin Eats

This Pound Cake recipe is based on one called The Perfect Pound Cake from The Cake Bible by Ruth Levy Beranbaum. She tested it over 40 times and we’ve tried it many ways as well. It truly is the perfect Pound Cake that neither can nor needs to be improved upon! That said, I’ve taken

Close up of a slice of Black Forest Cake ready to be served – Black Forest Cake | RecipeTin Eats

This gateau is the most German of all cakes: Black Forest Cake! My idea of the perfect version has soft and tender cake layers wielding enough chocolate flavour without being overwhelming. Jarred rather than fresh cherries are my other trick, because they just work that much better with the cake. And most importantly to me,

Easter Cake on a white stand, ready to be served – Easter Cake! | RecipeTin Eats

This Easter Cake is not so much a recipe as it is an Easter Cake decorating idea! 3 layers of Vanilla Cake are frosted with a darling pastel blue buttercream frosting, speckled with chocolate then decorated with toasted coconut as the nest for mini Easter Eggs. Pretty as a picture! And the speckling part is

Close up of a slice of Nutella Cheesecake (No Bake) – Nutella Cheesecake (No Bake!) | RecipeTin Eats

What’s the best way to get that distinctive choc-hazelnut flavour of Nutella into a Nutella Cheesecake? Make it NO-BAKE. Not cooking the cheesecake is the secret to preserving the Nutella flavour better. Of course, a triple punch of Nutella also helps here: in the mousse-y cream cheese filling, the ganache topping and a good melty

Overhead photo of Pineapple Upside Down Cake – Pineapple Upside Down Cake | RecipeTin Eats

Bringing back the retro classic! You’ll love this Pineapple Upside Down Cake – the sticky caramelised edges on the pineapple. The ultra moist, tender vanilla cake studded with pineapple pieces and infused with pineapple juice. You can’t help but smile at the sight of this cheerful cake. Right? 🙂 Pineapple Upside Down Cake “Everything is

Slice of Blueberry Cake with Lemon Cream Cheese Frosting on a plate – Blueberry Cake with Lemon Frosting

This Blueberry Cake looks completely unassuming until you pull a slice out… then eyes go wide at the sight of the layers dotted with vibrant pops of blueberries sandwiched with the creamy Lemon Cream Cheese Frosting…… Then just wait until you taste it! It’s ridiculously good! Blueberry Cake When time is of the essence, we – My very best Vanilla Cake (stays moist 4 days!)

This is my best vanilla cake recipe. Soft and plush with a beautiful vanilla flavour and stays perfectly fresh for 4 whole days! It brings together fluffiness of Japanese cotton cakes with butteriness of Western butter cakes, plus an age old bakers’ trick for extra moistness to create the ultimate, classic sponge cake. Fluffier, more tender and

Close up of slice of Blueberry Cheesecake with drip of Blueberry Sauce – Blueberry Cheesecake | RecipeTin Eats

This Blueberry Cheesecake is a killer. It may well be the highest and best use of blueberries. Ever. Baked to achieve that allusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. It’s magnificent! Blueberry Cheesecake I know sometimes the thought of a quick ‘n easy no-bake

Overhead photo of Strawberry Cake dusted with icing sugar, ready to be served – Strawberry Cake – really easy cake recipe

This Strawberry Cake is just about the quickest and easiest cake you will ever make. Loaded with 500g / 1 lb of strawberries IN and ON the cake, it’s a great way to use strawberries when they’re in season! Yogurt makes the crumb moist, it’s not too sweet and you’ll love the hint of lemon.

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