Category: Blood orange – Blood Orange Loaf Cake Recipe

Heat the oven to 180C/fan 160C/gas 4. Lightly butter a 900g loaf tin and line with baking paper. Put the butter, sugar and orange zest in a large bowl, and beat with an electric whisk for 5 minutes until light and fluffy. Add one egg, and beat until fully combined before adding the second. Briefly

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