Category: Blackberries – Salt-baked beetroot with macadamia and mulberry

In a blender, combine the macadamias, 160ml of water and the lemon juice, then grate in the garlic. Blend on high for 5 minutes until as smooth as possible. With the blender running, pour in 40ml of the olive oil and let it emulsify. Season with salt. Source link – Blackberry Brownies Recipe – olivemagazine

Try this blackberry brownies recipe, adapted from Home Cookery Year by Claire Thomson (£30, Quadrille), then check out our best chocolate brownies and tahini brownies. As with all brownies, the trick is to almost underbake them, leaving them to firm up in the tin, with the chocolate recalibrating with the blackberries from a melted mass

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