Category: Beef shin – Beef Ragu Pappardelle Recipe – olivemagazine

For the ragu, heat the oil in a casserole or heavy-based, oven-friendly pan and fry the beef in batches until browned all over. Remove from the pan and set aside. Tip in the onion, carrot and celery, and fry for 15 minutes until soft and lightly golden. Stir the beef back into the pan with – Slow Cooker Beef Stew Recipe

Pour the red wine into the frying pan and bubble, scraping the crusty bits from the base. Tip into the slow cooker. Add the onion, carrots, celery, tomato purée, rosemary and beef stock to the slow cooker and stir. Put on the lid and cook for 4 hours, then season. Serve the stew in bowls – Pot-roast shin of beef recipe with winter greens

Heat the oven to 170C/fan 150C/gas 3. Drizzle over some olive oil and rub it into the beef shin. Season well. Put a large flameproof casserole over a high heat and sear the beef all over until golden brown. Remove the beef from the pan, add the vegetables and garlic, and cook gently for 5

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