Category: Asian Takeout

Green Papaya Salad (Thai) piled on a plate

diet-eat.net – Green Papaya Salad | RecipeTin Eats

Listed in CNN Travel’s Top 50 Foods of the World, Green Papaya Salad is everything you know and love about South-East Asian salads. It’s a riot of fresh colours and crunchy textures, brought to life with a signature sour-sweet-savoury dressing spiked with a whack of fresh chilli. Now THIS is what I call a salad!!!

Ayam Goreng (Malaysian Fried Chicken) fresh out of the fryer

diet-eat.net – Ayam Goreng (Malaysian Fried Chicken)

Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia’s answer to Southern Fried Chicken. In the crowded playing field of fried chicken, it’s a hot contender for the world’s best! Ayam Goreng (Malaysian Fried Chicken) Human beings love fried

Dipping Thai Beef Satay into peanut sauce

diet-eat.net – Beef Satay with Thai Peanut Sauce

Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain – but no one in their right mind would skip the Thai Peanut

Close up photo of Prawn Stir Fry (Shrimp) in a skillet, fresh off the stove

diet-eat.net – Prawn Stir Fry (Shrimp) | RecipeTin Eats

By:Nagi Published:2 Jun ’21Updated:2 Jun ’21 Plump juicy prawns in a classic ginger sesame Chinese stir fry sauce with snow peas and broccolini. Chinese restaurant gold standard! Stir Fried Prawns Even the most seasoned of cooks struggle with a Prawn Stir Fry so the prawns are perfectly cooked when the vegetables are tender-crisp and the

Overhead photo of tray with freshly cooked Korean BBQ Marinated Beef Short ribs (Galbi)

diet-eat.net – Korean BBQ Marinated Beef Short Ribs (Galbi)

BBQ Marinated Beef Short Ribs (Galbi) is one of the standouts of the world famous Korean barbecue! The unique thing about Korean BBQ marinades is the exceptional tenderising quality which can be applied to traditionally tougher cuts such as short ribs, making them tender in a way you never thought possible. Sweet, savoury and rather

Thai Cashew Chicken Stir Fry on jasmine rice in a bowl, ready to be eaten

diet-eat.net – Thai Cashew Chicken Stir Fry

By:Nagi Published:5 Apr ’21Updated:5 Apr ’21 While Thai Cashew Chicken is not as saucy as Chinese Cashew Chicken, what it lacks in sauciness it makes up for in big flavour. Crunchy golden cashews and chicken are tossed in a simple yet bold Thai stir fry sauce with as much or as little fresh chilli as

Kimchi Fried Rice in a skillet, freshly cooked

diet-eat.net – Kimchi Fried Rice | RecipeTin Eats

Don’t be intimidated by the fiery red colour of Kimchi Fried Rice. It actually isn’t that spicy! But it’s certainly loaded with flavour, even more than its Chinese counterpart! It makes an excellent (essential) side dish for a Korean food night, or as a satisfying meal in itself. Kimchi Fried Rice Kimchi Fried Rice is

diet-eat.net – Char Siu Pork (Chinese BBQ Pork)

Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork. Char Siu Pork – Chinese BBQ Pork No

Close up of chopsticks picking up a piece of General Tso

diet-eat.net – General Tso’s Chicken | RecipeTin Eats

General Tso’s Chicken is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese Chicken bites. Chinese takeout favourite that’s just all round good! General Tso’s Chicken This is a popular Chinese-American dish that appears in suburban Chinese restaurants in Australia under various other guises. Peking-Style Chicken or sometimes something mysteriously titled House Special

Close up of Mongolian Lamb in a bowl with rice

diet-eat.net – Mongolian Lamb | RecipeTin Eats

Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, sizzling and spitting for theatric effect! Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb! Mongolian Lamb

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