Category: Asian Recipes

Drizzling Teriyaki Sauce over Sesame crusted Tofu Steaks with Teriyaki Sauce – Teriyaki Sesame Tofu Steaks | RecipeTin Eats

Here’s a quick and easy way to transform tofu from boring to delicious: cut them into steaks and pan fry with a crispy sesame crust, then douse with Teriyaki Sauce. It’s a recipe that’ll change anybody’s mind about tofu! Crispy Sesame-Crusted Tofu Steaks Let’s get the uncomfortable truth about tofu out of the way. For

Japanese Slaw - Chargrill Charlie's Copycat piled up on a plate, ready to be eaten – Japanese Slaw – Chargrill Charlie’s Copycat

By:Nagi Published:30 Aug ’21Updated:30 Aug ’21 This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie’s here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it! Japanese Slaw –

Ayam Goreng (Malaysian Fried Chicken) fresh out of the fryer – Ayam Goreng (Malaysian Fried Chicken)

Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia’s answer to Southern Fried Chicken. In the crowded playing field of fried chicken, it’s a hot contender for the world’s best! Ayam Goreng (Malaysian Fried Chicken) Human beings love fried

Close up photo of freshly baked Honey Soy Baked Chicken – Sticky Honey Soy Baked Chicken

By:Nagi Published:21 Jul ’21Updated:21 Jul ’21 Honey Soy Baked Chicken is a good one for busy nights and lazy Sundays. Just mix up a simple honey soy garlic sauce, pour it over chicken and bake in the oven. And out comes a sweet, salty, sticky chicken dinner – just the sort of flavours everybody loves!

Dipping Thai Beef Satay into peanut sauce – Beef Satay with Thai Peanut Sauce

Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain – but no one in their right mind would skip the Thai Peanut

Close up photo of Prawn Stir Fry (Shrimp) in a skillet, fresh off the stove – Prawn Stir Fry (Shrimp) | RecipeTin Eats

By:Nagi Published:2 Jun ’21Updated:2 Jun ’21 Plump juicy prawns in a classic ginger sesame Chinese stir fry sauce with snow peas and broccolini. Chinese restaurant gold standard! Stir Fried Prawns Even the most seasoned of cooks struggle with a Prawn Stir Fry so the prawns are perfectly cooked when the vegetables are tender-crisp and the

Overhead photo of Golden Turmeric Fish (Indonesian) made with John Dory served on rice, ready to be eaten – Golden Turmeric Fish (Indonesian) | RecipeTin Eats

The stunning golden hue of this baked fish recipe comes from turmeric, well known these days for its health benefits! In this Indonesian Turmeric Fish dish, it’s used in a simple curry paste which is slathered on the fish before being cooked in the oven, then topped with a simple salsa. A delight to look

Overhead photo of tray with freshly cooked Korean BBQ Marinated Beef Short ribs (Galbi) – Korean BBQ Marinated Beef Short Ribs (Galbi)

BBQ Marinated Beef Short Ribs (Galbi) is one of the standouts of the world famous Korean barbecue! The unique thing about Korean BBQ marinades is the exceptional tenderising quality which can be applied to traditionally tougher cuts such as short ribs, making them tender in a way you never thought possible. Sweet, savoury and rather

Thai Cashew Chicken Stir Fry on jasmine rice in a bowl, ready to be eaten – Thai Cashew Chicken Stir Fry

By:Nagi Published:5 Apr ’21Updated:5 Apr ’21 While Thai Cashew Chicken is not as saucy as Chinese Cashew Chicken, what it lacks in sauciness it makes up for in big flavour. Crunchy golden cashews and chicken are tossed in a simple yet bold Thai stir fry sauce with as much or as little fresh chilli as

Kimchi Fried Rice in a skillet, freshly cooked – Kimchi Fried Rice | RecipeTin Eats

Don’t be intimidated by the fiery red colour of Kimchi Fried Rice. It actually isn’t that spicy! But it’s certainly loaded with flavour, even more than its Chinese counterpart! It makes an excellent (essential) side dish for a Korean food night, or as a satisfying meal in itself. Kimchi Fried Rice Kimchi Fried Rice is

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