Category: Asia – Best Filipino Cuisine – olivemagazine

This is the most predominant citrus fruit used in the Philippines. It’s kind of like a mix between a lime and a kumquat. It’s used all over the Philippines in cooking, sauces, drinks, desserts and jams. It’s sour and tangy, with a sweet rind. 4. La Paz batchoy A noodle soup dish originating from La Paz – Best Sri Lankan Cuisine – olivemagazine

This competition is now closed Eroshan Meewella, co-founder of Kolamba in London’s Soho, tells us what makes the food of his homeland so special By Eroshan Meewella Published: July 19, 2021 at 11:16 am Source link – Must-try vegan Korean foods

<img src=";resize=620,413" srcset=";resize=960,639 960w,;resize=720,479 720w,;resize=576,383 576w,;resize=360,239 360w,;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-142923 alignnone size-landscape_thumbnail" alt="Authentic Korean cuisine" title="korean-vegan-image-1" /> <p>When it comes to vegan food, there’s plenty to explore in South Korea, with an array of plant-based foods and snacks or dishes that can be easily made – Taiwanese Cuisine and Foods To Try in Taiwan

This competition is now closed Erchen Chang, co-founder of BAO restaurants in London, tells us what makes the food of her homeland so special By Erchen Chang Published: May 12, 2021 at 1:07 pm Source link – Turkish Food and Yasmin Khan’s Turkish Recipes

Want to learn about Turkish food? Looking for Turkish recipes? Read Yasmin Khan’s guide. Recipes extracted from Ripe Figs: Recipes and Stories from the Eastern Mediterranean by Yasmin Khan (£26, Bloomsbury). Recipes are supplied by the publisher and not retested by us. Turkish cuisine Turkish food is bright and flavoursome, bursting with zing from pomegranate – Cambodian Cuisine and Foods To Try in Cambodia

This competition is now closed Luu Meng, head chef of Malis restaurant in Phnom Penh, tells us what makes the food of his homeland so special By Luu Meng Published: April 27, 2021 at 11:32 am Source link – Israeli Food Recipes – olivemagazine

Want to learn about Tel Aviv’s cuisine? Looking for Israeli recipes? Read Limi Robinson’s guide. Israeli cuisine Israeli cuisine is unique in that it reflects the traditions and the history of both Ashkenazi (Eastern European) and Sephardic (Spain, Italy and Arab countries) communities. The best way to explore these kitchens is through markets such as – Sri Lankan Food and Peter Kuruvita’s Sri Lankan Recipes

Spice-based, coconut-driven, sometimes searingly hot and, at other times, extremely mild. Sri Lankan cuisine is heavily influenced by regions and availability. There is a whole palate of flavours that make Sri Lankan food what it is, starting with the spices. The use of coconut cream and lime juice is another twist that makes the island’s – Kazakh Recipes and Uzbekistan Cuisine

Want to learn about Uzbekistan’s food? Looking for Kazakh recipes? Read Caroline Eden’s guide. Caroline Eden is a travel and food writer focussing on the former Soviet nations and South Asia. Her latest book, Red Sands (£26, Quadrille) is out now. Central Asian cuisine Given the wide multicultural mix and geographical spread, there is no – Shanghai Food and Chinese Recipe

Want to learn about Chinese food in Shanghai? Looking for Chinese recipes? Read Kei Lum Chan’s guide. China: The Cookbook by Kei Lum Chan and Diora Fong Chan is published by Phaidon, £29.95 ( Shanghai cuisine Shanghai may be the largest city in China but, 2000 years ago, it was a small fishing village; the

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