Category: Asia – Kazakh Recipes and Uzbekistan Cuisine

Want to learn about Uzbekistan’s food? Looking for Kazakh recipes? Read Caroline Eden’s guide. Caroline Eden is a travel and food writer focussing on the former Soviet nations and South Asia. Her latest book, Red Sands (£26, Quadrille) is out now. Central Asian cuisine Given the wide multicultural mix and geographical spread, there is no – Shanghai Food and Chinese Recipe

Want to learn about Chinese food in Shanghai? Looking for Chinese recipes? Read Kei Lum Chan’s guide. China: The Cookbook by Kei Lum Chan and Diora Fong Chan is published by Phaidon, £29.95 ( Shanghai cuisine Shanghai may be the largest city in China but, 2000 years ago, it was a small fishing village; the – Indonesian Food – olivemagazine

Want to learn about Indonesian food? Looking for Indonesian recipes? Read Lara Lee’s guide.  Lara Lee is an Indonesian-Australian chef, caterer and food writer. Her debut cookbook Coconut & Sambal: Recipes from My Indonesian Kitchen (£26, Bloomsbury) is out now. Indonesian cuisine It is the fragrance of Indonesia that hits first: the citrus perfume of – Sri Lankan Food and Sri Lankan Recipes

Want to learn about Sri Lankan food? Looking for Sri Lankan recipes? Read Prakash Sivanathan and Niranjala Ellawala’s guide. Husband and wife team Prakash Sivanathan and Niranjala Ellawala were born in Sri Lanka to Tamil (Prakash) and Sinhalese (Niranjala) families. For many years the couple ran a Sri Lankan restaurant in North London. They now

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