Spongy and soft almond cake topped with sweet and juicy plums Plums have been extra sweet and flavorful this summer. I’m using some of the last few juicy plumbs of the season to make this soft, spongy and yummy cake. I’ve added some almond flour to the batter for a extra flavor and extra moist.
Let’s kick off the day with one of these creamy and wholesome oatmeal bowls made with oat milk and topped with fresh organic berries, crunchy almond slices, and a drizzle of honey This is a sponsored conversation written by me on behalf of Planet Oat. The opinions and text are all mine. Have you ever
This coffee cake is a sure way of perking up your morning. Soft and moist. With a nutty almond flavor and bursting with sweet, fresh blueberries Who wouldn’t love to wake up to a slice of this irresistible cake, next to a hot and steamy cappuccino?I could really eat a slice of this blueberry and almond