Category: All Vegetable Sides

Close up of tray of Roasted Vegetables fresh out of the oven

diet-eat.net – Roasted Vegetables | RecipeTin Eats

Knowing how to make Roasted Vegetables well is a life essential! For best results? Don’t mix root vegetables with high moisture vegetables like eggplant and zucchini. Use smashed whole garlic cloves instead of minced which just burns. And roast in a moderate rather than hot oven so they have time to sweeten and caramelise evenly!

Close up of Yotam Ottolenghi

diet-eat.net – Ottolenghi’s Green Bean Salad | RecipeTin Eats

By:Nagi Published:5 Jul ’21Updated:5 Jul ’21 This is a bewitching green salad from Yotam Ottolenghi’s wildly popular cookbook Jerusalem. An earthy crispy-garlic-cumin-coriander-caper dressing combined with beans, chervil, tarragon and a dusting of lemon zest, it’s distinctly Middle Eastern but with a touch of French. It’s very unique, and very, very good! Ottolenghi’s Green Bean Salad

Overhead photo of Sweet Potato Bake( side dish)

diet-eat.net – Spiral Sweet Potato Bake | RecipeTin Eats

By:Nagi Published:23 Jun ’21Updated:23 Jun ’21 Meet your new favourite sweet potato recipe! Set in a mesmerising ringed pattern, this Sweet Potato Bake is simple to make, eye-catching and tastes even better than it looks. Here’s an excellent, special occasion-worthy side dish that’s still easy enough for dinner tonight! A sweet potato side dish to

Tray of Stuffed Baked Potatoes (Twice Baked Potatoes) fresh out of the oven

diet-eat.net – Twice Baked Potatoes (Stuffed Jacket Potatoes)

Twice Baked Potatoes are jacket potatoes stuffed with a creamy, cheesy, buttery potato filling hit with salty pops of bacon. Think of it as the spud love-child of baked potatoes and mashed potato! This is pretty much every cheese lovin,’ carb monster’s dream come true. Dainty food this ain’t – this is proper comfort food,

Mixing German Cucumber Salad in a bowl

diet-eat.net – German Cucumber Salad | RecipeTin Eats

By:Nagi Published:12 May ’21Updated:12 May ’21 This is a great, easy and refreshing German Cucumber Salad that’s something a little different to the usual. Called Gurkensalat, it’s a staple side salad in every household in Germany. It’s particularly favoured during the warmer weather for its cooling effects, as well as making a perfect accompaniment to counter

Ratatouille in a bowl with a side of crusty bread

diet-eat.net – Ratatouille – French Provencal Vegetable Stew

Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together. Healthy, versatile, and not just vegetarian but also

Cauliflower Cheese in a baking dish, fresh out of the oven ready to be served

diet-eat.net – Cauliflower Cheese | RecipeTin Eats

Cauliflower Cheese is a British dish that is served as a side or even as a main (vegetarian!) It’s a cauliflower bake, smothered in a creamy cheese sauce that’s popped in the oven until bubbly and golden. While perhaps not the lightest dish in my repertoire, it is however hands down the most delicious cauliflower

diet-eat.net – Red Potato Salad with Bacon and Corn (no mayo!)

By:Nagi Published:7 Apr ’21Updated:7 Apr ’21 Here’s a potato salad without mayonnaise that’s something a little different to the usual! It’s a Red Potato Salad with crispy bacon bits and charred corn, drizzled with a cider vinegar dressing. And what makes this salad really tick? Marinating the hot potatoes in some of the dressing so

diet-eat.net – Peach Salad II with Poppyseed Dressing

By:Nagi Published:10 Feb ’21Updated:10 Feb ’21 This is the Peach Salad I make most often that makes an appearance all through summer! Sweet, juicy peaches go so well with peppery rocket, salty creamy pops of feta, a sprinkling of walnuts and the nutty orange Poppyseed Dressing is just the perfect finishing touch. After a (very!)

diet-eat.net – Honey-Cinnamon Pumpkin Lentil Salad | RecipeTin Eats

How do you make a lentil salad irresistible? Load it up with warm cinnamon-laced pumpkin, a handful of greens, a sprinkling of candied walnuts, and finish with a honey-spiced red wine vinegar dressing. It’s a big pile of vegetable goodness made seriously tasty. After a (very!) extended water break, the inaugural Holiday Salad Marathon has

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