Author: Katerina Nitsou

diet-eat.net – Macedonian Food – olivemagazine

Macedonian cuisine Macedonia is an ancient country, with history dating well before the kingdom of Alexander the Great. With Serbia and Kosovo to the north, Bulgaria to the east, Greece to the south and Albania to the west, it’s a great place to explore. Although a small country, Macedonians have a lot of spirit. Their

diet-eat.net – Macedonian Chilled Cucumber Soup Recipe

This competition is now closed 30 minutes + chilling serves 6-8 Easy This cold, refreshing soup is popular in Macedonia during the hot summer months, often served with bread and a crisp salad. A finishing swirl of cream balances the tartness of the yogurt and lemon juice By Katerina Nitsou Published: September 14, 2021 at

diet-eat.net – Macedonian Braised Quail Recipe – olivemagazine

This pilinja pecheni recipe is adapted from Macedonia – The Cookbook, Katerina Nitsou (Kitchen Press, £20). Katerina says: “Game birds are quite popular in Macedonia. They can be found in the lowlands and open fields, particularly in Pelagonia. If you can’t find quails, you can substitute poussin or chicken thighs – just adjust the oven

diet-eat.net – Macedonian Sesame Cookies Recipe – olivemagazine

This susamliji recipe is adapted from Macedonia – The Cookbook, Katerina Nitsou (Kitchen Press, £20). Katerina says: “These are a celebration cookie, and every Macedonian family makes them for special occasions. During the holidays, platters of these cookies are made for Macedonian neighbours and extended family.” Source link

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