Author: Meleyna Nomura – Danielle Mickelson Fought the Law to Sell Her Food—and Won

This story is from 13 Ways to Launch the Food Business of Your Dreams, where women entrepreneurs share their experiences and best advice on turning a passion for food into a career. Danielle Mickelson sold around 2,000 quarts of pickles, 650 loaves of bread, and 225 pies last year—all made in her kitchen in Rolla, North

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