Day: September 12, 2021

Bon Appétit – If I Have Kimchi In The Fridge, I Know I Have Dinner

I have the same dilemma after every weekend trip to the farmers market. I arrive home with my tote bags bursting with fresh produce and ready to start a new week, feeling proud I got my act together. As I begin unpacking, I start stressing about how I’m going to fit it all into the – Inside-Out Kimchi Grilled Cheese Recipe

This crispy, gooey, spicy, and utterly indulgent comfort food requires just a few things: a strong, sharp cheddar to play off the tangy kimchi (make your own if you’re feeling ambitious!); the patience to let the cheese fully melt over moderate heat; and, most importantly, a fast and confident flip. Consider any crispy shards of – Clean-Out-the-Fridge Kimchi Recipe | Bon Appétit

This is an easy Napa cabbage–based kimchi recipe that also makes use of any end-of-the-week crunchy veggie scraps you might have in the fridge—think bruised fennel bulbs, leftover cauliflower florets, and radishes that may have seen better days. Everything gets coated in a spicy gochugaru paste before the kimchi is packed into jars and fermented – Kimchi-Lentil Stew With Poached Eggs Recipe

Remove dark green tops from scallions and thinly slice; set aside for serving. Thinly slice remaining white and pale-green parts. Heat oil in a large saucepan over medium-high. Cook white and pale-green parts of scallions, onion, and garlic, stirring often, until softened and starting to brown, about 4 minutes. Add gochujang and cook, stirring often – Spicy Kimchi–Sweet Potato Fritters Recipe

The key to getting crispy burnished edges on these fritters is to wring out as much liquid as possible from the sweet potatoes before frying. The spice from the chopped kimchi in the fritter batter and the gochujang yogurt dipping sauce offset the natural sweetness of the sweet potatoes. A great appetizer or an indulgent

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