Day: September 10, 2021

Bon Appétit – 3 Cozy Braises That Don’t Take Forever—Or Even an Hour

Fall is almost here, and while lots of folks are getting excited about pumpkin flavors, apple picking, and crispy foliage, I’m just stoked that it’s braising season again. See, slowly cooking a protein in a flavorful sauce, letting it soak up flavor along the way until it reaches fall-apart, tender perfection is my idea of

Pulling a slice out of freshly cooked Family Meat Pie – Family Meat Pie | RecipeTin Eats

Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you’ve got sharing vibes, this Family-size Meat Pie is the one you pull out. Shortcrust base, slow cooked fall-apart chunks of beef smothered in a rich gravy with a golden puff pastry lid. It’s

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