Day: September 5, 2021

Bon Appétit

diet-eat.net – Baking a Seven-Layer Cake in a Heatwave

I remember exactly what I was doing during the blackout of 2003, which left a huge swath of the Northeast without power on a relentlessly hot August afternoon. I was in the middle of baking my “signature cake,” the one I got recruited into baking for all of our family events: Duncan Hines Devil’s Food

diet-eat.net – Broccoli and Cashew Cream Soup Recipe

Heat oil in a large Dutch oven or other heavy pot over medium. Cook leek, stirring often and reducing heat if needed to avoid leek taking on any color, until softened slightly, about 2 minutes. Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute. Add broccoli and broth and increase heat

diet-eat.net – Creamy Cashew Udon With Crispy Mushrooms Recipe

This may be controversial, but I think cashew cream is better than regular cream in this rich noodle dish. First, the flavor: Cashew cream is delicately sweet with a hint of nuttiness that lends an earthy depth. Next, the texture: Used as a sauce, it has an incredibly silky finish that is creamy without feeling

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diet-eat.net – Cashew Cream Recipe | Bon Appétit

Cashew cream is more than just a dairy-free substitute for vegans. For me—a cheese-toting, egg-flipping, non-vegan vegetarian—it’s a multipurpose workhorse, an ingredient that easily functions as a sauce, condiment, or dressing. This version is distinctly savory thanks to the addition of garlic and salt, and it’s a gateway to lots of quick and flavorful weeknight

diet-eat.net – Roasted Carrots and Chickpeas With Herby Cashew Cream Recipe

Cashew Cream 1 cup raw cashews 1 garlic clove, coarsely chopped 1 Tbsp. extra-virgin olive oil ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt Carrots and Assembly ¼ cup almonds 2 scallions, coarsely chopped ¼ cup tender dill sprigs ¼ cup tender parsley sprigs 3 Tbsp. fresh lemon juice, divided ¼ tsp. freshly

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diet-eat.net – This Vegan Cashew Cream Is My Idea of Meal Prep

Meal prepping means different things to different people. For some, it’s all about batch cooking, preparing a variety of meals in one go which are then pragmatically portioned into containers for the fridge or freezer. Others are make-ahead cooks, opting for super-sized meals that can be kept in the fridge and enjoyed for days on

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