Day: July 15, 2021

Bon Appétit

diet-eat.net – All of the Bubbles, None of the Booze

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I don’t drink cocktails before 6:00. This is not a hard and fast rule, and weekends are sometimes exceptions, but for the most part I’m not mixing myself an Americano until evening

diet-eat.net – This Summer We’re Firing Up Our Grills and Getting Out of Town

Once a month Bon Appétit editor in chief Dawn Davis shares what’s on her mind by taking over our newsletter. You’ll find recipes she’s cooking, stories she’s loving, where she’s been eating, and more. It gets better: If you sign up for our newsletter, you’ll get this letter before everyone else. The August issue of Bon Appétit is

Bon Appétit

diet-eat.net – Squash Caviar Tastes Like Summer in a Jar

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. I associate summer with the abundance of squash:

diet-eat.net – Baked Feta Salad Recipe – olivemagazine

Try Rosie Birkett’s flavour-packed baked feta salad, then check out our fig and goat’s cheese salad, baked feta with lentils and baked feta with tomatoes. We’ve also got plenty more delicious feta recipes and fig recipes. Rosie says, “We saw our house just once before we bought it, on a September afternoon. Preposterous, really, to make such a

diet-eat.net – Pea hummus

<img src="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=45&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=45&amp;resize=2400,1598 2400w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=45&amp;resize=1920,1278 1920w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=45&amp;resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=45&amp;resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Pea-hummus-4243895.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-143513 alignnone size-landscape_thumbnail" alt="A small stoneware bowl filled with green hummus on a slate coloured plate with triangles of crispy pitta on it, a linen napkin folded underneath"

diet-eat.net – Kolamba’s parippu (lentil curry)

<img src="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Aushi-3-IG_970-37faa20.jpg?quality=90&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Aushi-3-IG_970-37faa20.jpg?quality=45&amp;resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Aushi-3-IG_970-37faa20.jpg?quality=45&amp;resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Aushi-3-IG_970-37faa20.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Aushi-3-IG_970-37faa20.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Aushi-3-IG_970-37faa20.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Aushi-3-IG_970-37faa20.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2021/07/Aushi-3-IG_970-37faa20.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-143504 alignnone size-landscape_thumbnail" alt="A white bowl filled with a golden-coloured curry and white fluffy rice, scattered with coriander on a grey stone background" title="Kolamba’s parippu" /> <body><p><em>Try this lentil curry, then check

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diet-eat.net – The ‘Healthyish’ Podcast Episode 5: The Snack Queens with Alex Beggs and Andrea Hernandez

If you’re anything like us, it’s been a year of heavy snacking, and TBH we’re not mad about it. Snacks are one of life’s greatest joys, and despite what your health teacher may have told you, eating between meals can be a perfectly healthy habit. But as the “functional snack” industry booms, how do we

diet-eat.net – Porridge Oat Cookies Recipe – olivemagazine

Drop dessertspoonfuls of the dough onto the sheet and press them down slightly with the back of the spoon to flatten – they won’t spread as much as normal cookies but leave some space in between. Scatter over the porridge oats, if using. Bake for 15-18 minutes (the longer they bake, the chewier they’ll be).

diet-eat.net – Vegan Sushi Bowls Recipe – olivemagazine

Divide the rice between two bowls and top with the cucumber, edamame, avocado, ginger and nori. Combine the mayo with the sriracha and 1 tsp of water until smooth, and drizzle over the top of the sushi bowls. Sprinkle over the remaining seeds and serve. Source link

diet-eat.net – Healthy One-Pan Chicken and Rice Recipe

Add the carrots to the pan and fry for 5 minutes until softened. Add the ginger and most of the spring onions, and cook for a further minute until everything is softened and fragrant. Season lightly, stir in the rice, cooking for a minute, then add the stock. Stir and bring to a boil, then

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