Day: July 11, 2021 – Crispy Pan-Fried Shrimp With Cabbage Slaw and Gochujang Mayo Recipe

When it comes to preparing shrimp, I always thought there were just two methods: simply seared in butter or olive oil, or heavily battered and deep-fried. My mom taught me an easy trick that provides a low-effort, barely breaded middle path: dredging seasoned shrimp in cornstarch and pan-frying them over high heat (the high heat

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