Day: July 1, 2021 – 13 Recipes BA Staffers Are Making This Fourth of July

Fourth of July is on the horizon and, like the rest of America, BA staffers are attempting to master this whole outdoor-summer-entertaining thing. Help! How does one keep the potato salad from going rancid in the sun? (Hint: it’s all about the mustard.) For pasta salads that aren’t drenched in mayo or bottled dressing, wow – Vietnamese Tomato Salad Recipe | Bon Appétit

Our roving Vietnamese pop-up, Ha’s Dac Biet, always serves a version of this bright, wonderfully herbaceous salad. During the summer months, tomatoes are the perfect match for that acidic, sweet, and slightly-funky dressing, which is inspired by Anthony’s mom’s nuoc cham. She blew our minds when she revealed that her recipe is as simple as – Frittata Roll Ups Stuffed with Spinach and Ricotta (Rotoli di Frittata)

Scrumptious Italian-Style frittata rolls stuffed with delicate ricotta and sauteed spinach Let’s roll into this holiday weekend with one (…or lots!!) of these scrumptious and easy-to-make stuffed frittata rolls. This Italian-style appetizer is a great finger food addition to your Fourth of July party … or any brunch or dinner really.  This recipe is fancy – Is It Ever Okay…to Sip a Vaccinated Friend’s Drink Just to Try It?

Welcome to “Is It Ever Okay,” Bon Appétit’s questionable etiquette column. Have a question? Email [email protected] Can we share plates/utensils/drinks again? Can we do that thing where you and a friend each order a cocktail and you’d say, “ooh what’d you get?” and you’d have a sip of their drink and they’d sip yours and – The Healthyish Podcast Episode 3: The Case for Quitting Meat

By this point we can pretty much agree that meat consumption is hard on the planet. But does that mean we should all be vegetarian…or vegan? Not everyone thinks it’s that easy, not even BA’s senior cooking editor Sarah Jampel and video host Chrissy Tracey, both lifelong vegetarians. On the third episode of the Healthyish – Easy Homemade Gin Recipes – olivemagazine

Gin is a wonderfully versatile spirit that lends itself well to fun flavour infusions. Learn how to make flavoured gin with our top recipe suggestions and tips, then make some creative cocktails. Put your boozy infusions to good use with our best gin cocktail recipes. Crack out the cocktail shaker and make some delicious drinks – Gooseberry Fool Recipe – olivemagazine

This competition is now closed These fruity, creamy puds look super sophisticated when served in posh glasses! Our gooseberry and elderflower fools are an easy make-ahead dinner party dessert for summer. Published: July 1, 2021 at 1:25 pm Source link – Bao buns with pork belly

<img src=";resize=620,413" srcset=";resize=1920,1278 1920w,;resize=1440,959 1440w,;resize=1200,799 1200w,;resize=960,639 960w,;resize=720,479 720w,;resize=576,383 576w,;resize=360,239 360w,;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-12222 alignnone size-landscape_thumbnail" alt="Pork Buns Recipe" title="Bao Buns Recipe" /> <body><p><em>Try our pork belly bao buns recipe, then check out our <a href="">pork bao buns</a>, <a href="">pork dumplings</a>, <a href="">soup dumplings</a> and – Easy Strawberry Mousse Recipe – olivemagazine

This competition is now closed 20 minutes + chilling serves 6 Easy This strawberry mousse is quick, easy and under 200 calories, making it a delicious, lighter way to end your meal. Whip up this simple dessert in just 20 minutes, using four ingredients. By Janine Ratcliffe Published: July 1, 2021 at 1:20 pm Source – This $6 Stain Bar Erases My Toughest Food Spills

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Last fall, I excitedly swapped out single-use paper products in my kitchen in favor of a durable-but-chic set of upcycled napkins and towels. Admittedly, I wondered: were these beautiful linens, in their

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