Month: March 2021

diet-eat.net – The 10 Most Popular Recipes of March 2021

The stats are in: March was all about taking a jaunt down memory lane. This month’s most popular recipes feature a range of fresh and unfussy takes on nostalgic favorites. We’re talking about chef Preeti Mistry’s Bombay sandwich, or “grown-up grilled cheese,” packed with jammy onions, potatoes, melty Monterey Jack, and scallion chutney. Brigid Washington’s

diet-eat.net – 33 Movie Night Snacks To Fuel Your Next Binge Watch

With new streaming platforms dropping weekly and the list of must-see films and TV shows to catch up on expanding every day, picking movie night snacks should be the last thing on your mind. Luckily, this list has you covered with delicious snacks and finger foods that won’t distract you from the main event. Whether

diet-eat.net – Learning How to Ride a Bike Eased My Chronic Anxiety

At 25 years old I thought I could teach myself how to ride a bicycle. My first attempt: scooting up and down a dead-end Brooklyn street on a Citi Bike one late August morning. With the exception of a few delivery trucks, the streets were empty, just as I’d planned. There I was, a grown

diet-eat.net – Chapati Sandwich Recipe: How to Make Chapati Sandwich Recipe

Have some leftover chapatis from lunch? Use them up in this innovative way to prepare an off-beat dinner! This roti sandwich recipe is a fusion recipe that you can prepare in a jiffy. Made with leftover chapatis, veggies, spices and some sauces, this filling recipe can also be served as a snack. You can serve

Beetroot Cured Salmon (Gin or Vodka)

diet-eat.net – Beetroot Cured Salmon (Gin or Vodka)

Looking for a stunning new way to serve salmon for an occasion? Beetroot cured Salmon, gently flavoured with spices and a little vodka or gin, is a show-stopping, sophisticated-looking wonder that’s incredibly easy to make! This salmon is wonderful for serving at parties as canapés or a first course, or just having around in the

diet-eat.net – Creamy Green Asparagus Polenta Recipe

For the Polenta: 1 cup of water 2 cloves of garlic – left whole ¾ cup fine ground cornmeal/polenta ½ cup unsweetened plain oat milk ¼ cup non dairy sour cream, at room temperature ¼ teaspoon kosher salt, plus more for seasoning 1 pinch of freshly ground black pepper 2 tablespoons vegan butter 2 tablespoons

diet-eat.net – My Secret Affair With Chinese Takeout

Since then, Chinese food as a whole has been unfairly characterized as unhealthy or unclean—a myth dating back to the 1960s, when the New England Journal of Medicine reported a condition known as “Chinese restaurant syndrome.” Symptoms, allegedly related to MSG, included weakness, palpitations, and headaches. Merriam-Webster officially added the term to its dictionary in

diet-eat.net – Strawberry Shortcake Recipe | i am baker

Strawberry Shortcake Recipe is a dessert that starts with buttermilk biscuits that are topped with strawberry sauce and whipped topping. If you love the flavors of strawberry shortcake, you may want to give my Strawberry Shortcake Fudge a try! Strawberry Shortcake Strawberry Shortcake is a biscuit and fruit dessert that has been around at least

diet-eat.net – Easy Sipping Cocktail Recipes – olivemagazine

Whether you’re looking for a warming winter tipple or a slow, summer thirst-quencher, these classic sipping cocktails are ideal for taking your time. Try a zesty margarita or a smooth whisky sour and learn how to make your favourite drinks at home with our simple techniques. These stunning slow sippers don’t need to be complicated

diet-eat.net – This Tofu Press Changed My Relationship with Tofu

Being a vegetarian doesn’t mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world meat-free—even when her grandma still doesn’t know what she makes for dinner. Next up: Why you should buy a tofu press. Every week I buy

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