Month: August 2020

diet-eat.net – 5 Things to Do With Toast That Aren’t Just Tomato Toast

Tomato toast is lauded as the ultimate summertime meal. The praise is well-deserved, no doubt. But have you ever thought about the fact that…pretty much all other produce is also amazing this time of year—and equally deserving of being topped on bread for breakfast, lunch, and dinner? You can skew savory, like stewed zucchini on

diet-eat.net – 88 Labor Day Recipes to Make the Most of Summer

It’s Labor Day, which means one thing: Summer is, unfortunately, over. But there’s a silver lining! Consider this permission to spend the whole weekend outside, soaking in the sun, grilling to your heart’s content (Veggie burgers!  Chicken wings! Shrimp!), and eating all the fleeting produce at their peak freshness. With a little prep work and

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diet-eat.net – Madeleines (the Best, Easiest Recipe, with Video!)

No resting, no tricky technique, just perfect, golden, light & airy Madeleines in under 30 minutes! I’m so proud to be sharing my recipe with you today, after weeks of testing I finally have a recipe for the best little butter cakes I’ve ever tasted and you won’t believe how easy they are!  Includes a

diet-eat.net – This Rich and Smoky Zucchini Dip is the Best Thing to Make With All That Summer Squash

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Every year in my circle of local family

diet-eat.net – The 10 Most Popular Recipes of August 2020

Sorry to be a glum captain obvious, but summer is now closer to its end than its sweet beginnings. Somehow—really, HOW?!—it’s September, and to commiserate, the data lords say we’ve all been making the most of our last warm weeks with recipes that share two unique qualities: 1) They’re easy (read: simple ingredients, no arduous

diet-eat.net – Open-Face Eggplant Sandwiches with Ricotta and Pickled Onions Recipe

Brush eggplant rounds generously with oil on one side. Heat a large skillet, preferably nonstick, over medium-high. Working in batches if needed, cook eggplant in skillet, oil side down, in a single layer, until well browned, about 4 minutes. Brush each round with oil, turn over, and cook until other side is browned and eggplant

Close up of Mongolian Lamb in a bowl with rice

diet-eat.net – Mongolian Lamb | RecipeTin Eats

Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, sizzling and spitting for theatric effect! Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb! Mongolian Lamb

Salted Chocolate Chunk Cookies on a plate photo with text - addapinch.com

diet-eat.net – Salted Double Chocolate Chip Cookies Recipe

Salted Double Chocolate Chip Cookies are loaded with chocolate and topped with a sprinkle of sea salt for an elevated take on a delicious favorite chocolate chip cookie recipe! If you love, love, love chocolate chip cookies, then I can’t wait for you to give this recipe a try! These Salted Double Chocolate Chip Cookies

Pumpkin Cake with Cream Cheese Frosting and Candied Pecans.

diet-eat.net – Pumpkin Cake with Candied Pecans

This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans. Happy Thanksgiving, Canadian friends! I hope you’re celebrating it with friends and family. Ryan and I are hosting Thanksgiving dinner again this year — nothing fancy, just a large roast chicken using

diet-eat.net – Creamy Lemon Zucchini Pasta Recipe

Heat 3 Tbsp. extra-virgin olive oil in a medium Dutch oven or very large skillet over medium-high. Add ¼ tsp. crushed red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add zucchini mixture (unwrap the balled-up towel over the pot for easiest transfer) and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher

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