Month: October 2019 – Cooking with Manuela: Chocolate-Peanut Butter Spider Cookies

These cute and spooky, thick and soft, chocolate and peanut butter spider cookies are the perfect Halloween treat Halloween is definitely one of my favorite food holidays. And not just because of the abundance of candies in all shape and sizes that you can easily find this time of the year at any store. What I – Tagliatelle Pasta with Mascaprone and Prosciutto

Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce  Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes. A pasta that’s flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite.Just picture – Dawn’s Recipes: Baked Pineapple Asian Salmon

12-16 pineapple slices, fresh (3-4 slices for each piece of salmon) 4 portions of salmon fillet (skin off)Kosher saltFreshly ground black pepper 3 tbsp. melted butter 3 tbsp. sweet chili sauce 2 tbsp. freshly chopped cilantro 3 cloves garlic, minced 2 tsp. freshly grated ginger 2 tsp. toasted sesame oil 1/8 -1/4 tsp. crushed red pepper flakes Toasted sesame seeds and sliced green – Fresh Pasta Salad with Veggies and Oven Roasted Turkey Breast

This is a sponsored conversation written by me on behalf of SmithfieldⓇ. The opinions and text are all mine. Flavorful pasta salad with fresh veggies and oven roasted turkey breast Now that school is back in session, so is the daily struggle for all the moms (or dads!) out there. Can you feel it too?!? – Cooking with Manuela: Chocolate-Hazelnut Stuffed Chocolate Cookies

PREPARATION: In a large bowl add the flour, sugar, cocoa, baking powder and salt. Whisk together to combine. Add the butter cut in small cubes and mix in (with a mixer, pastry cutter or tip of a knife), until you get a crumbly texture. Add the two eggs and quickly combine (with your finger, spoon

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