Month: May 2019 – Cooking with Manuela: Air-Fried Zucchini Chips

Guilt-free scrumptious zucchini chips wholesomely made with the NewAir Magic Chef oil-less Air Fryer This post is written in collaboration with NewAir. All opinions are mine. Woohoo! Look what I got a couple of weeks ago from NewAir. It’s been in my Christmas wish list for a few years now, and finally. Here. It. Is. Thank – Cooking with Manuela: Italian Spritz Aperitivo

Kick off the holiday weekend with one of this fizzy and refreshing Italian Spritz aperitif #21andup Raise your hand if you are ready for warmer weather and flip-flops, sunshine and one glass (or two!) of this refreshing Italian aperitivo… poolside of course! Everything tastes better in a bikini and with toes dipped in water, don’t – Beef Shawarma

Ingredients: For the beef marinade: 1 kg sirloin cut into strips 1/3 cup olive oil 1/3 cup vinegar 2 lemons juiced and zested 2 tbsp shawarma spices Tarator sauce:1 garlic clove1/2 cup tahini paste1/4 cup water2 lemons juicedsalt For serving:Sliced tomatoes/sliced pickles/sliced red onions/chopped parsley Start with marinating the beef by whisking the lemon juice, – Mini Peppers Crustless Quiches with Alove Yogurt

 Irresistibly soft and fluffy mini crustless quiche made with Alove aloe vera yogurt. How can you say no to something that looks this good?!? This post is sponsored by Alove in collaboration with Dent Agency. All opinions are mine alone. As summer parties and picnic lunches are right around the corner, having some fun ideas for scrumptious – Kafta w batata or lebanese kafta and potatoes

Ingredients: For the Kafta patties:500g minced meat1/4 cup chopped parsley1 onion chopped1/2 tsp salt1/2 tsp allspice1/4 tsp cinnamon 2 large potatoes3 tomatoes1 big onion1 cup tomato juice diluted with 1/2 cup watersalt and pepperOil Make the kafta by mixing the meat, parsley, onion, and spices in a food processor.When done, form patties. Put some oil – Cooking with Manuela: Eggplant Parmesan Bites

If you like eggplant parmesan you are going to enjoy what I’ve created for you today. This dish combines the same ingredients and flavors of the traditional Italian melanzane alla parmigiana but in a fun and party-friendly format that I’m sure you are going to love.  And what’s not to love about extra crispy-on-the-outside eggplant slices, filled with – Crispy Parmesan Chicken with Spring Greens and a Lemon Vinaigrette

Crispy hot tender chicken topped with cool spring greens tossed in a lemon vinaigrette and freshly grated parmesan cheese – makes for a simply delicious meal.  I do recommend using smaller chicken breasts because once you pound them flat they can become as big as a dinner plate!   Ingredients 2 boneless, skinless chicken breasts (after pounding – How to Make Risotto with Shrimps and Asparagus

This is a sponsored conversation written by me on behalf of Knorr®. The opinions and text are all mine. Here is an easy way to make dinner…like Italians do! With this creamy and scrumptious risotto with seared shrimp and asparagus. Italian risotto makes the perfect one-dish entrée that is fancy and elegant enough for a – Baked chicken and potatoes

Ingredients: 4 chicken filets cut into strips 3 potatoes cut into wedges 1 tbsp grainy mustard 1 lemon juiced 1 tsp oregano 1 tsp paprika 3 tbsp Oil Salt and pepper 4 garlic cloves mashed Marinate the chicken strips with the grainy mustard, oil, garlic, salt and pepper, lemon juice, oregano and paprika. Meanwhile, parboil

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