Month: April 2019 – Berry and Cream Meringue Cups

Bring a taste of summer to your table with these crispy meringue cups filled with sweet berries and velvety rich whipped cream Heavenly! If you ask me, this is what heaven must taste like. Just like a perfect mingle of sunshine sweet berries and silky whipped cream. Served up in a cloud-resembling dessert, perfectly crispy on – Tagliatelle Pasta with Ragu’ alla Bolognese

Try this hearty and traditional Italian bolognese sauce over your favorite pasta This post is brought to you in collaboration with Eattiamo. All opinions are mine! ūüéČIt’s GIVEAWAY TimeūüéČI’m so excited to share this post with you. Today I’ve teamed up with¬†¬†to give TWO lucky winners one of their amazing subscription boxes! Check out my – Classic Lasagna

Ingredients: 1 tbsp oil 1 big onion, finely chopped 4 garlic cloves, minced 1/2 kg ground beef mince 700g passata or tomato puree 3 tbsp tomato paste 1 beef or vegetable bouillon cube, crushed 1 tsp each dried oregano and basil salt and pepper White bechamel:4 tbsp butter4 tbsp flour4 cups milk Shredded 4 cheese – Daisy Cookie Cups with Custard Cream

Beautiful and delicious flower-shaped cookie cups filled with lemony custard cream Maybe it’s the #superbloom and the amazing explosion of wild flowers everywhere around to inspire me. Or maybe it’s my constant craving for custard cream AND sugar cookies. Either way, these daisy-shaped cookie cups filled with lemony and rich custard cream are just want – Cooking with Manuela: Strawberry Rose Tartlets

Edible roses, made with fresh strawberries on top of a buttery, pastry crust filled with rich custard cream.¬† Handcrafted, fresh and beautifully delicious! Easter and Mother’s Day are right around the corner. What’s better than celebrating with these amazing strawberry-cream tartlets?!?¬†And I’m not talking about those regular, same-old fruit little tarts. You know, the one – Chocolate-Hazelnut No-Bake Mini Cheesecakes with Philadelphia Cream Cheese

This post is sponsored by PHILADELPHIA Cream Cheese. ¬†As always, all opinions are mine. Make it a holiday to remember with these no-bake mini cheesecakes As Easter is just around the corner, learning how to craft an easy, quick, lick-your-plate delicious dessert to add to your Sunday menu is simply essential.¬† And I’m not just – How to Make Italian Panzerotti

I bet you want to try one of these Italian panzerotti Tell me, have you ever tasted one of these panzerotti?!? If not. Seriously. What is wrong with YOU?!? Haha, just kidding. What I meant to say is … seriously, you’ve got to try one as soon as possible! Because I bet you’d love them – Dawn’s Recipes: Lemon Dill Sauce

We have Salmon at least once a week and I’m always looking for new recipes to change it up.¬† Today I basically sauteed the salmon in olive oil sprinkled with salt and pepper.¬† I kept it simple because I made this decadent lemon dill sauce to drizzle over the salmon.¬† This sauce is delicious, not

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