Month: March 2019

diet-eat.net – Cooking with Manuela: Orange Cake Roll

Ultra spongy and extra moist orange flavored cake, spread with apricot preserve and rolled up in the perfect tea time dessert It’s tea time! And I’ve got an amazing cake for you, infused with the sweet and slightly tangy aroma of oranges, and stuffed with delicate apricot preserve.Perfect for breakfast, mid-morning break, afternoon snack, or after-dinner

diet-eat.net – Cooking with Manuela: Orange Cake Roll

Ultra spongy and extra moist orange flavored cake, spread with apricot preserve and rolled up in the perfect tea time dessert It’s tea time! And I’ve got an amazing cake for you, infused with the sweet and slightly tangy aroma of oranges, and stuffed with delicate apricot preserve.Perfect for breakfast, mid-morning break, afternoon snack, or after-dinner

diet-eat.net – Cooking with Manuela: Spring Recipes Inspiration

Happy first day of Spring! Bring on the sunshine and warmer weather … and some fun and berry-licious recipes. Which of these will you try first?!?    Berry and Cream over Meringue CupsRicotta and Berry Tart No-Bake Fruit Cups with Mascarpone CreamBlueberry Lemon Pie Pops Mini Ricotta Cakes with Berries And here are some desserts … all about

diet-eat.net – Cooking with Manuela: Spring Recipes Inspiration

Happy first day of Spring! Bring on the sunshine and warmer weather … and some fun and berry-licious recipes. Which of these will you try first?!?    Berry and Cream over Meringue CupsRicotta and Berry Tart No-Bake Fruit Cups with Mascarpone CreamBlueberry Lemon Pie Pops Mini Ricotta Cakes with Berries And here are some desserts … all about

diet-eat.net – Chicken Stroganoff

Ingredients: 2 kg chicken filets cut into strips 2 cups chopped mushrooms 1 cup chicken broth 1 onion chopped 2 garlic cloves minced 20 cl heavy cream 1 tsp grainy mustard 1 bay leaf butter and oil Salt and pepper Heat some oil and butter in a pan and saute the mushrooms until brown. When

diet-eat.net – Balila

Ingredients: 2 cups cooked chickpeas 3 clove garlic, crushed 1/2 cup olive oil 1 tsp cumin 1 tsp saltRoasted pine nuts In a pot, heat some oil, add the minced/pounded garlic and the cumin. Cook for only 30 seconds as we dont want the garlic to burn. Add the cooked chickpeas. Add 1/4 cup olive

diet-eat.net – Roasted cauliflower and lentil salad

Ingredients: 1 cup green lentils 1 head cauliflower 1/2 cup raw almond sticks or pine nuts 1 cup baby spinach or rocket leaves Olive oil 1/4 tsp cumin 1/4 tsp ginger 1/4 tsp allspice Vinaigrette3 tbsp tahini3 tbsp lemon juice1 tsp honey2 tbsp water1 tbsp olive oilsalt and pepper Roast the almonds, set aside.Cook the

diet-eat.net – Traditional Pasta with Pesto, Potatoes and Green Beans

This traditional pasta with green beans, potatoes and pesto sauce is the perfectly delicious one-pot, one-dish dinner that’s ready in about 20 minutes This is a sponsored post written by me in collaboration with Alessi Foods. Opinions, recipe and text are all mine. Here is one of my all-time favorites, easy and quick dinner recipes.

diet-eat.net – Traditional Pasta with Pesto, Potatoes and Green Beans

This traditional pasta with green beans, potatoes and pesto sauce is the perfectly delicious one-pot, one-dish dinner that’s ready in about 20 minutes This is a sponsored post written by me in collaboration with Alessi Foods. Opinions, recipe and text are all mine. Here is one of my all-time favorites, easy and quick dinner recipes.

diet-eat.net – Lebanese Potato souffle

Ingredients: 1.5 kg potatoes 1/2 cup milk 2 tbsp butter salt and pepper 1 onion diced 250 g minced beef Boil the potatoes, drain then mash them with milk, butter salt and pepper. Divide the mixture in half. Spoon half of the mixture in a baking tray. Meanwhile, cook the onion with some oil, add

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