Month: March 2019 – Cooking with Manuela: Orange Cake Roll

Ultra spongy and extra moist orange flavored cake, spread with apricot preserve and rolled up in the perfect tea time dessert It’s tea time! And I’ve got an amazing cake for you, infused with the sweet and slightly tangy aroma of oranges, and stuffed with delicate apricot preserve.Perfect for breakfast, mid-morning break, afternoon snack, or after-dinner – Cooking with Manuela: Spring Recipes Inspiration

Happy first day of Spring! Bring on the sunshine and warmer weather … and some fun and berry-licious recipes. Which of these will you try first?!?    Berry and Cream over Meringue CupsRicotta and Berry Tart No-Bake Fruit Cups with Mascarpone CreamBlueberry Lemon Pie Pops Mini Ricotta Cakes with Berries And here are some desserts … all about – Chicken Stroganoff

Ingredients: 2 kg chicken filets cut into strips 2 cups chopped mushrooms 1 cup chicken broth 1 onion chopped 2 garlic cloves minced 20 cl heavy cream 1 tsp grainy mustard 1 bay leaf butter and oil Salt and pepper Heat some oil and butter in a pan and saute the mushrooms until brown. When – Balila

Ingredients: 2 cups cooked chickpeas 3 clove garlic, crushed 1/2 cup olive oil 1 tsp cumin 1 tsp saltRoasted pine nuts In a pot, heat some oil, add the minced/pounded garlic and the cumin. Cook for only 30 seconds as we dont want the garlic to burn. Add the cooked chickpeas. Add 1/4 cup olive – Roasted cauliflower and lentil salad

Ingredients: 1 cup green lentils 1 head cauliflower 1/2 cup raw almond sticks or pine nuts 1 cup baby spinach or rocket leaves Olive oil 1/4 tsp cumin 1/4 tsp ginger 1/4 tsp allspice Vinaigrette3 tbsp tahini3 tbsp lemon juice1 tsp honey2 tbsp water1 tbsp olive oilsalt and pepper Roast the almonds, set aside.Cook the – Traditional Pasta with Pesto, Potatoes and Green Beans

This traditional pasta with green beans, potatoes and pesto sauce is the perfectly delicious one-pot, one-dish dinner that’s ready in about 20 minutes This is a sponsored post written by me in collaboration with Alessi Foods. Opinions, recipe and text are all mine. Here is one of my all-time favorites, easy and quick dinner recipes. – Lebanese Potato souffle

Ingredients: 1.5 kg potatoes 1/2 cup milk 2 tbsp butter salt and pepper 1 onion diced 250 g minced beef Boil the potatoes, drain then mash them with milk, butter salt and pepper. Divide the mixture in half. Spoon half of the mixture in a baking tray. Meanwhile, cook the onion with some oil, add – Cooking with Manuela: Blueberry Crumble Bars

Every bite of these mouth-watering and easy-to-make bars is bursting with healthy, sweet and juicy blueberries wrapped in perfectly crunchy and crumbly pastry I truly love blueberries, with their super-healthy antioxidants and nutrients content, packed in sweet and juicy little cute berries.So versatile in the kitchen: perfect to eat right out of the box, or – Fish fillets in tahini sauce

Ingredients For the sauce 4 cloves garlic 1 teaspoon salt1/2 cup tahini 1/4 cup fresh lemon juice 1/2 cup cold water For the fish and marinade 1 1/2 pounds firm-fleshed skinless fish fillets,3 tbsp olive oil 3 tbsp lemon juice3 tbsp finely chopped lemon zest 1 1/2 tsp ground cumin salt and pepperRoasted pine nuts – Cooking with Manuela: Italian Zeppole with Ricotta

Let’s celebrate the last day of Carnival with these soft and perfectly sweet Italian fried doughnuts made with ricotta cheese and infused with hint of orange aroma Just in time for Mardi Gras! I present you with these Italian zeppole – golden and delicate doughnuts made with ricotta cheese and a dash of orange zest. This

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