Month: February 2019 – How to Make Italian Piadina (Flat bread)

Nothing like a soft and scrumptious piadina bread filled with Italian prosciutto, creamy burrata cheese and more fresh ingredients to make it a lunch to remember  This post is written in collaboration with Tuxton Home. All opinions are mine alone. What’s wrong with me that I’ve never shared this recipe before?! It’s really unbelievable given that I make piadine – Citrus Salad with Arugula and Quinoa

A fresh and super healthy winter pick-me-up! Here is something for all the times you feel like you need an healthy break and all the vitamins you can pack in a plate to help you fight the winter germs… I know, this year it’s been a tough one! This salad has it all. The peppery – Cooking with Manuela: Vegan Tofu Banana Bread

This vegan tofu banana bread is so moist and soft that you wouldn’t even guess that it’s made with no eggs nor dairy This post is sponsored by Mori-Nu Tofu in collaboration with Dent Agency. All opinions are mine alone Take a look at what I baked over the weekend. You might say this looks just – Valentine’s Day Desserts Recipe Ideas

Impress your Valentine with something as sweet as (s)he is Valentine’s Day is in two days. Have you figured out your plans and how you will impress your sweetheart?If you ask me, nothing says love like simple but thoughtful gestures. Like a warm breakfast in bed, a cozy and scrumptious candle-light dinner, or a delicious dessert – Basic Creamy Tomato Soup with Parmesan Crisp

I LOVE tomato soup and have been looking for a basic recipe.  Well, I found one from Chrissy Teigen’s newest cookbook, “Cravings, Hungry For More”.  The recipe is so basic that I usually have all the ingredients on hand so this recipe will be my go-to tomato soup.  In the summer I can see adding – Cooking with Manuela: Heart-Shaped Raspberry French Macarons

How about these beautiful, hot pink and sparkly, raspberry heart-shaped macarons to celebrate your favorite person this Valentine’s Day?!? Love is in the air! Can you feel it too?!?I’m all excited about this coming Valentine’s Day… Maybe because it gives me one more excuse to bake (and eat!!) a delicious dessert and not feel guilty – Cooking with Manuela: Classic Italian Frittelle

Get ready for this year Carnival celebration  with these irresistible soft fried dough bursting with sweet raisins  I know you want it.And I bet when you try this recipe, you can’t eat only ONE! These frittelle are simply irresistible. Soft on the inside and perfectly crispy on the outside. Sweetened with flavorful raisins and orange zest. Fried to

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