Month: November 2018

diet-eat.net – How to Make Penguin and Polar Bear OREO Cookie Balls

Bring on the Holiday Season with these adorable, irresistible and easy to make penguin and polar bear OREO cookie balls This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CookieBallCountdown #OREOCookieBalls #CollectiveBias Have you started with your Christmas cookie baking yet? If not, here is something festive, eye-catching

diet-eat.net – Fresh and Healthy Chickpea, Carrot, Cucumber and Celery salad

Crispy, fresh and super healthy salad bowl Good news!  If you are reading this it means you survived – the busy week of planning, the countless hours of cooking up a storm in your kitchen, followed by a whole afternoon of indulging in the amazing dishes you created. So today I say – enough with

diet-eat.net – The Perfect Ending to your Thanksgiving Feast

There’s no better time than the holidays to show off your baking skills and impress your guests with your delicacies. Have a fantastic and delicious Thanksgiving! Holidays are for baking. What is your favorite dessert to bring to your holiday’s table? With so many alternatives to choose from, and all so delicious, it can be hard to

diet-eat.net – Sausage, Spinach and Bacon Hash Brown Nests

How about one of these sinfully delicious spinach, cheese and sausage hash brown cups to start your holiday in the right direction?!? It can’t get any better than this! If you are looking to outshine any other bite at your holiday brunch table, look no farther. These hash brown nests have it all. Not just the perfectly

diet-eat.net – Traditional Italian Torta della Nonna (Grandma’s Cake)

Make your day sweetly amazing with this crumbly and soft pastry  filled with rich and delicate custard cream, and topped with tasty pine nuts I know I know, I’ve posted this recipe before. But it was back in the spring of 2016. Given that the holidays are approaching quickly, and we are all in a baking-frenzy mode

diet-eat.net – Casarecce Pasta with Braised Beef and Santa Cristina Chianti Superiore

PREPARATION: TIME: 30 minutes, plus 8  hours inactive In a large skillet, heat 2 tablespoons of olive oil. Add the beef and brown on both sides (about 5 minutes on each side). While the meat is browning, chop the carrot, celery and onion. Remove the meat from the skilled and place inside the slow cooker

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