Month: October 2018 – Dawn’s Recipes: Homemade Croutons

I was never a crouton lover until I started making them at home.  Homemade croutons are the easiest thing to make and so much better than store bought.  No bread goes to waste as I make these golden, crunchy nuggets for our daily salads.  Now that fall weather is here I can’t wait to make – Cooking with Manuela: Halloween Rice Krispies Treats

This Halloween let’s get creative with these fun and spooky white chocolate rice krispies mummies and skeletonsSo easy and super cute! Halloween is just in a few days. Are you ready to celebrate?!?I always get as excited as my kids about this fun holiday. Maybe because of the spooky decorations all around the neighborhood, the carved out pumpkins, – How to Make Homemade Pasta

Here are all the steps and secrets to make the perfect fresh, handmade egg pasta  It’s easier than you think. All you need is flour, eggs and a rolling pin Here it is. My recipe on how to make homemade, fresh pasta! It’s National Pasta Day and I couldn’t miss the chance to post this – Heirloom Tomato and Ricotta Galette

Scrumptiously healthy and light rustic tart, topped with tasty tomatoes and delicate ricotta cheese over a flaky and buttery crust A must try! Maybe  it’s my love for summer fruit and veggies to inspire this post, and reminding me that tomatoes won’t be in season pretty soon. Or maybe, just maybe, it’s all the desserts I’ve been baking – Dawn’s Recipes: The Ultimate Dinner Party

Saturday evening Kevin and I along with our friends Tony and Margaret hosted a dinner at my house.  It wasn’t an ordinary dinner party where I’m usually slaving in the kitchen, making a huge mess and stressing to get everything done before the guest arrive.  No, this was so different and wonderful!  Chef Mark and Brian – Gnocchi alla Romana with Artichokes and Bacon

Unsure what to cook for dinner tonight?!? Here is an scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi served with a savory artichoke and crispy bacon sauce I know what you’re making for dinner tonight. Or sometime this weekend… Or as soon as you have a little bit of time to bake – Mediterranean chicken with artichokes

Ingredients: 1 onion, diced 3 garlic cloves, minced mushrooms, sliced 12 cherry tomatoes, halved 1 can artichoke hearts, quartered 4 chicken breasts, sliced frresh spinach, a couple of handfuls 1 tbsp balsamic vinegar 1 tsp dried mint 1 tsp orgenao 2 tbsp fresh basil, chopped for garnish salt and pepper to taste In a large – Eggplant and zucchini bulgur pilaf

Ingredients: 1 kg eggplant cubed 1/2 kg zucchini cubed 1 onion chopped 4 garlic cloves minced 1 tsp tomato paste 4 tomatoes chopped 2 cups coarse bulgur 4 cups water 1 tsp paprika 1 tsp cumin salt and pepper Heat oil in a pot and saute the eggplant cubes. When browned, set aside.Saute in the

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