Month: September 2018 – Cooking with Manuela: White Chocolate Chip-Chocolate Cookies

INGREDIENTS: YIELD: about 20 cookies PREPARATION:  TIME: 10 minutes to prepare, 20 minutes inactive, 10 minutes to bake In a large bowl, cream the butter with the white and brown sugar, with a blender or mixer if you have it, until soft and fluffy. Add the egg and the vanilla extract. Blend well, until smooth. – Apple and Aloe Vera Yogurt Cake

Snuggle up to a slice of this wholesome and comforting cake made with aloe vera yogurt and sweet apple slices It tastes just as good as it looks! This post is sponsored by Alove in collaboration with Dent Agency. All opinions are mine alone Happy First Day of Fall! I can’t believe it’s the end – Barilla® Collezione Bucatini alla Siciliana

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateYourMeal #CollectiveBias Elevate your weeknight dinner from an ordinary supper to an heavenly gourmet experience with Barilla® Collezione pasta and this easy to make Italian vegetarian sauce An amazing combination of truly Mediterranean flavors Buon appetito! Happy Monday everyone!  I’m – Coconut-Chocolate Tiramisu’ in a Cup

Brace yourself for some drooling after you see this rich and smooth, coconut and chocolate tiramisu’ No bake and no eggs for this recipe! I can’t believe it’s September already and summer is practically over. Well, not really, at least not around here! In Southern California you can get nice and hot summer days any – Cooking with Manuela: Berry Sparkler Cocktail

Add some sparkle and fun this Labor Day with this colorful blueberry and raspberry, prosecco and tequila-spiked, fizzy cocktail  #21andup Celebrate this holiday weekend with a festive and refreshing sparkling cocktail. Made with fresh berries, a shot of tequila, a splash of prosecco wine, and lots of ice. Simply perfect for relaxing by the pool, or for sipping while

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