Month: May 2018 – How to Make Grilled Panini on Your Stove Top

Up your sandwich game with this mouthwatering, super easy, vegetarian Italian creation This post is sponsored by MilkAndEggs. All opinions are mine Thank you for your support Here is lunch. Easy, quick and healthy. And couldn’t taste (or look) more delicious.I make this sandwich (or a few variations of it) all the times at home, especially – Five Cocktail recipes for Memorial Day Weekend

Let’s celebrate this Memorial Day weekend with one of these fruity and frizzy, boozy cocktails Happy Memorial Day weekend! Now it’s the perfect time to take out your chilled fancy glasses and start the weekend celebration with a delicious fruity, sparkling and refreshing cocktail. After all, there’s nothing like a boozy drink to get the party – Cooking with Manuela: Blueberry-Almond Cake

This coffee cake is a sure way of perking up your morning.  Soft and moist. With a nutty almond flavor and bursting with sweet, fresh blueberries Who wouldn’t love to wake up to a slice of this irresistible cake, next to a hot and steamy cappuccino?I could really eat a slice of this blueberry and almond – Mother’s Day Recipe Ideas

This weekend surprise your Mom with something as sweet as she is Because she deserves it! Happy Mother’s Day weekend to all the Moms out there. May your day be filled with love and sweetness. No matter how old you are, you should always find the time to show your mom how much you love her. – Strawberry Rose Tart with Lemon Custard Cream

Impress your guests with this picture-perfect, made-from-scratch strawberry rose tart Ready to find out how you too can make this picture-perfect, summery tart right in your own kitchen?! Mother’s Day is less than a week away, and this could be it! Yes, the perfect gift to impress your mamma and show her how much you – Cooking with Manuela: Peach Cookies

These beautiful and impressive cookies will make you dream of summer and sunshine I’m so excited to share this recipe with you today!  These beautiful peach cookies might be one of the first things I’ve ever baked, or more like helped out baking, given that I was probably only a few years old. My next

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