Month: December 2017 – Appetizer Ideas Perfect for Your Holiday Party

Merry Christmas and Happy Holidays from my kitchen to yours! Have you made all your plans for your this year Christmas menu? If you are looking for some fun holiday finger food or appetizer inspiration, here are some ideas for you.  And don’t forget to share pictures of your creations with me, and I’ll post – Cooking with Manuela: Christmas Sandwich Cookies

Make it a Christmas to remember with these buttery and flaky, jam packed sandwich cookies   Have you start your Christmas cookie baking yet? If not, here is a simple and delicious recipe for some buttery and flaky, irresistible sandwich cookies. These are perfect not just to enjoy with some hot chocolate or eggnog under the – Beef Stroganoff – in less than 30 mn

Ingredients:1 tbsp vegetable oil1 tbsp butter1 onion, thinly sliced½ lbs crimini mushrooms, sliced1 lbs beef steak, cut in stripssaltpepper, freshly ground½ cup beef stock1-bay leaf1 cup full fat creme fraiche or sour cream Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set – Lebanese green beans with rice

2 tbsp oil 1 lb stew meat, cubed or you can use minced meat1 medium onion, sliced2 garlic cloves, minced1⁄4 teaspoon allspice1 teaspoon salt1⁄2 teaspoon pepper2 lbs fresh beans (snap ends off and slice beans into 2 inch pieces)1 cup  diced tomatoes 1 (8 ounce) can tomato sauce1 cup water Heat oil in frying pan over medium-high – Cooking with Manuela: Made-from-Scratch Double-Chocolate Brownies

This is for you, chocolate lovers! Thick and rich, dense and fudgy – All you can wish in a brownie. This recipe first appeared on Cooking with Manuela on June 14,2016 Happy National Brownie Day! I honestly didn’t know it was today until I looked at my Instagram feed this morning. And BAM! All these incredible brownies, – Coconut and Double Chocolate Snowman Cookie Balls

Make your holidays sweeter with these adorable and insanely addictive coconut and chocolate snowman cookie balls Happy December everyone!Let’s start this month with something festive, eye-catching and sinfully delicious. Something that will have you itching to try it out and instantly get you in the holiday spirit. Because, as I said one too many times, – Chicken Escalope

4 chicken breasts, cut in half 2 eggs 3 tbsp milk ½ cup breadcrumbs ¼ cup parmesan salt and pepper 1 tsp italian seasoning ½ tsp garlic powder oil flour Wash the chicken breasts and cut them in half.Beat eggs and milk in a bowl. In another bowl, mix breadcrumbs, parmesan, italian seasoning, garlic powder.In

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