Month: August 2017 – Chocolate chip banana cake

Ingredients: 1 cup 1/4 all purpose flour 1 tsp baking soda 1/2 tsp salt 2 eggs 1 cup sugar 1/2 cup vegetable oil 3 bananas mashed 1/2 cup dark or milk chocolate chips Mix flour, baking soda, and salt in a bowl. In a large bowl, mix bananas, eggs, sugar and oil. Add the flour – Garlic and Herb Crusted Lamb Chops

I really don’t care for lamb but my husband loves it so I thought I would give this recipe a try.  Boy, was I surprised as we both loved these chops!  Perfectly cooked, pink in the center, so flavorful and no gamey taste.  This recipe comes from Natasha’s Kitchen.  I’m not going to post the recipe here – Dawn’s Recipes: Italian stuffed Zucchini Boats

My daughter, Megan, told me the other day about this delicious recipe from pinterest, Italian Stuffed Zucchini Boats.  The next day I looked it up and the recipe came from the blog Valerie’s Kitchen.  I happened to have met Valerie years ago at an event.  I’ve made many of her recipes so I wasn’t surprised – Seared Scallops with Warm Corn Salad

This is another one of Chrissy Teigen’s yummy recipes from her Cookbook, Cravings.  So far, every recipe I’ve made of hers has been really good.  This one for seared scallops, I’m in love with.  I’ve made them several times because it’s so quick, easy, healthy and delicious.  I’ve made these with fresh and frozen (thawed)

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