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diet-eat.net – Summer Pasta Salad
On June 27, 2017 by CherineSummer is here, barbecues, picnics… there’s no doubt that eating outdoors is a highlight of summer. Make the most of it with this summer pasta salad. This is fresh, fun, super easy pasta salad. It’s dressed in a pesto dressing and I promise you won’t be able to stop at just one bite. I usually
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diet-eat.net – One-pan penne pasta
On June 21, 2017 by CherineHeat the oil in a large pan over medium heat. Add the onion and cook for 2-3 minutes. Add the garlic and cook, stirring, until fragrant, 1 minute. Add the ground beef and cook, breaking up into small pieces with a spoon, until browned, 4 to 5 minutes. Add in dried oregano and basil. Add
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diet-eat.net – Favorite Summer Cocktails – Blackberry and Meyer Lemon Gin and Tonics and Mojito
On June 19, 2017 by UnknownI love growing a few herbs out on the back deck. Mint is one of my favorites as it’s a base of two of our favorite summer cocktails. Blackberry and Meyer Lemon Gin and Tonics – I came across this cocktail recipe on the food blog, Spoon Fork Bacon . Check it out, it’s an amazing
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diet-eat.net – A very light chocolate cake
On June 19, 2017 by CherineBaking this easy chocolate cake was Sunday’s afternoon activity with my son. Most weeks when I choose what to bake, I end up just flipping through the pages of my cookbooks looking for inspiration, something that catches my eye. Or at least something that I have all the ingredients for. Occasionally, however, I find myself
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diet-eat.net – Feta olive and pesto quick bread
On June 9, 2017 by CherineIngredients: 2 cups flour 1 tbsp baking powder Feta cheese crumbled 2 tbsp pesto 15 cl milk 5 cl olive oil 3 eggs olives Sel pepper Preheat the oven at 180°C. Whisk the eggs, the milk, oilive oil, salt, pepper and pesto. Stir in the cheese. Combine the flour and the baking powder in a
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diet-eat.net – Chicken in garlic cream sauce
On June 5, 2017 by CherineIngredients 6 boneless chicken breasts3 tablespoons oilsalt and pepper to taste3 tablespoons butter1 onion, sliced3 cloves garlic, minced3 tablespoons flour1 cup chicken broth1 cup cream or whole milk1 teaspoon oreganoCooked rice or mashed potatoes Instructions Heat a large skillet over medium heat. Add in the oil. Season the chicken breasts with salt and pepper to