Month: October 2016 – Dawn’s Recipes: Chicken Scaloppini For Two

Dawn’s Recipes: Chicken Scaloppini For Two Chicken Scaloppini For Two 2 (6oz) boneless skinless chicken breasts (use smaller beast pieces) salt and pepper 1/4 cup flour 2 Tablespoons vegetable oil 4 ounces fresh mushrooms (quartered) 1 small red bell pepper, cut into thin strips 1 large shallot, sliced thin (about 1/4 cup) 2 Tablespoons capers – Dawn’s Recipes: Classic Wedge Salad

I love a classic wedge salad and often order it at a restaurant but never think to make it at home until today.  It tasted so good!  I don’t use iceberg lettuce in most salads but it’s a must for this classic.  So when making this salad use cold iceberg lettuce quarters, good ranch dressing,

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